THE INTERNATIONAL CULINARY CENTER NEW YORK Trademark
Trademark Overview
On Thursday, August 24, 2006, a trademark application was filed for THE INTERNATIONAL CULINARY CENTER NEW YORK with the United States Patent and Trademark Office. The USPTO has given the THE INTERNATIONAL CULINARY CENTER NEW YORK trademark a serial number of 78959801. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, August 15, 2008. This trademark is owned by International Culinary Center LLC. The THE INTERNATIONAL CULINARY CENTER NEW YORK trademark is filed in the Computer & Software Products & Electrical & Scientific Products, Paper & Printed Material Products, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:
Prerecorded CDs and DVDs featuring instruction and education in the field of culinary arts, baking arts, pastry arts, food writing, food service management and wine, namely review, tasting, selection and pairing
Books and publications, namely, pamphlets, magazines, newsletters and cookbooks in the field of culinary arts, baking arts, pastry arts, food writing, food service management and wine, namely review, tasting, selection and pairing
Educational services, namely, wine review, tasting, selection and pairing
Catering services
General Information
Serial Number | 78959801 |
Word Mark | THE INTERNATIONAL CULINARY CENTER NEW YORK |
Filing Date | Thursday, August 24, 2006 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, August 15, 2008 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 22, 2007 |
Trademark Statements
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CULINARY CENTER" and "NEW YORK" |
Description of Mark | The mark consists of a design of a medallion with 2 male chefs and a female chef in the center and the words THE INTERNATIONAL CULINARY CENTER NEW YORK around the circle. |
Goods and Services | Prerecorded CDs and DVDs featuring instruction and education in the field of culinary arts, baking arts, pastry arts, food writing, food service management and wine, namely review, tasting, selection and pairing |
Goods and Services | Books and publications, namely, pamphlets, magazines, newsletters and cookbooks in the field of culinary arts, baking arts, pastry arts, food writing, food service management and wine, namely review, tasting, selection and pairing |
Goods and Services | Educational services, namely, wine review, tasting, selection and pairing |
Goods and Services | Catering services |
Classification Information
International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
US Class Codes | 021, 023, 026, 036, 038 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 29, 2006 |
Primary Code | 009 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 29, 2006 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 29, 2006 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 29, 2006 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | International Culinary Center LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 100132618 |
Party Name | International Culinary Center LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 100132618 |
Trademark Events
Event Date | Event Description |
Thursday, October 16, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Thursday, October 16, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, March 5, 2008 | DIVISIONAL PROCESSING COMPLETE |
Wednesday, February 13, 2008 | DIVISIONAL REQUEST RECEIVED |
Wednesday, March 5, 2008 | EXTENSION 1 GRANTED |
Wednesday, February 13, 2008 | EXTENSION 1 FILED |
Wednesday, February 13, 2008 | PAPER RECEIVED |
Tuesday, August 14, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 22, 2007 | PUBLISHED FOR OPPOSITION |
Wednesday, May 2, 2007 | NOTICE OF PUBLICATION |
Tuesday, March 27, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, March 27, 2007 | ASSIGNED TO LIE |
Thursday, March 1, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 2, 2007 | EXAMINERS AMENDMENT MAILED |
Friday, February 2, 2007 | EXAMINER'S AMENDMENT ENTERED |
Friday, February 2, 2007 | EXAMINERS AMENDMENT -WRITTEN |
Friday, January 26, 2007 | PRIORITY ACTION MAILED |
Friday, January 26, 2007 | PRIORITY ACTION WRITTEN |
Friday, January 19, 2007 | ASSIGNED TO EXAMINER |
Wednesday, August 30, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, August 29, 2006 | NEW APPLICATION ENTERED IN TRAM |