| Serial Number | 86138072 |
| Word Mark | THE HOT SHOPPE |
| Filing Date | Monday, December 9, 2013 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, December 1, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "HOT" |
| Goods and Services | Adobo; Alimentary pasta; Allspice; Almond paste; Aniseed for use as a flavoring in food and drinks; Apple cider vinegar; Artichoke sauce; Asafetida; Baking powder; Baking spices; Baking-powder; Balsamic vinegar; Barbecue dry rub; Barbecue sauce; Barbeque sauce; Bars of sweet jellied bean paste (Yohkan); Bean paste; Beer vinegar; Bread crumbs; Candies; Candy; Candy bars; Candy for food; Caramel sauce; Caramel topping for ice cream; Carao fruit syrup for use as food; Catsup; Celery salt; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Cheese-flavored corn snacks; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; Chocolate syrup; Chocolate topping; Chutneys; Cinnamon; Cinnamon powder; Cinnamon sugar; Clove powder; Cloves; Cocktail sauces; Cocoa; Coffee; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Corn syrup; Curry pastes; Curry powder; Curry sauce; Dried chili peppers; Dried chives; Dried herbs; Dry seasoning mixes for chili, stew; Dry spice rub for meats and fish; Flavored salt; Flavoring syrup; Flavoured vinegar; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Garlic paste for use as a seasoning; Garlic powder; Garlic salt; Garlic-based sauces; Ginger; Ginger paste for use as a seasoning; Honey mustard; Honey mustard sauce; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Ketchup; Minced garlic; Molasses; Molasses syrup; Mustard; Mustard powder; Onion salt; Pasta sauce; Pepper; Pepper paste for use as a seasoning; Pepper powder; Picante sauce; Pickle relish; Popcorn; Relish; Salad dressing; Salad dressings; Salsa; Sauces; Seasonings; Spice blends; Spice rubs; Spices; Spices in the form of powders; Sriracha hot chili sauce; Steak sauce; Steak seasoning; Taco seasoning; Tomato sauce; Tomato-based salsa; Topping syrup; Worcestershire sauce |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 20, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 1, 2012 |
| First Use In Commerce Date | Sunday, January 1, 2012 |
| Party Name | The Hot Shoppe, Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oswego, NY 13126 |
| Event Date | Event Description |
| Tuesday, December 2, 2014 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, December 1, 2014 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, May 3, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, May 3, 2014 | FINAL REFUSAL E-MAILED |
| Saturday, May 3, 2014 | FINAL REFUSAL WRITTEN |
| Monday, April 14, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 14, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 14, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 20, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 20, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, March 20, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 19, 2014 | ASSIGNED TO EXAMINER |
| Friday, December 20, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 12, 2013 | NEW APPLICATION ENTERED IN TRAM |