Serial Number | 86342965 |
Word Mark | THE GREENBRIER GOURMET |
Filing Date | Monday, July 21, 2014 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Tuesday, May 4, 2021 |
Registration Number | 4688750 |
Registration Date | Tuesday, February 17, 2015 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 2, 2014 |
Goods and Services | spice rubs, cereal based snack foods, spices, chocolate covered nuts, pepper, coffee, tea |
Goods and Services | educational demonstrations, namely, conducting cooking classes |
Goods and Services | Snack mix consisting of wasabi peas, pistachios, dips, dip mixes |
Goods and Services | retail store services featuring fresh and processed foods and cooking supplies |
Goods and Services | restaurant services |
Disclaimer with Predetermined Text | "GOURMET" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, July 26, 2014 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, January 1, 1989 |
First Use In Commerce Date | Sunday, January 1, 1989 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, July 26, 2014 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, January 1, 1989 |
First Use In Commerce Date | Sunday, January 1, 1989 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 15, 2014 |
Primary Code | 035 |
First Use Anywhere Date | Saturday, April 1, 1978 |
First Use In Commerce Date | Saturday, April 1, 1978 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, July 26, 2014 |
Primary Code | 041 |
First Use Anywhere Date | Saturday, April 1, 1978 |
First Use In Commerce Date | Saturday, April 1, 1978 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 15, 2014 |
Primary Code | 043 |
First Use Anywhere Date | Saturday, April 1, 1978 |
First Use In Commerce Date | Saturday, April 1, 1978 |
Party Name | Greenbrier IA, Inc |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | White Sulphur Springs, WV 24986 |
Party Name | Greenbrier IA, Inc |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | White Sulphur Springs, WV 24986 |
Party Name | Greenbrier IA, Inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | White Sulphur Springs, WV 24986 |
Event Date | Event Description |
Saturday, February 17, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, June 1, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, June 1, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, June 1, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, May 4, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, May 4, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, May 4, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, January 12, 2021 | TEAS SECTION 8 & 15 RECEIVED |
Wednesday, May 20, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
Tuesday, March 24, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, March 24, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, March 24, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Tuesday, March 24, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, March 24, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, March 24, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Monday, February 17, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, September 26, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, September 26, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, November 22, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, November 22, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, August 26, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, February 17, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 2, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 2, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, November 12, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, October 24, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, October 20, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 15, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 14, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 14, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, October 10, 2014 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
Thursday, October 9, 2014 | ASSIGNED TO LIE |
Thursday, October 9, 2014 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Thursday, October 9, 2014 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Thursday, October 9, 2014 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Thursday, October 2, 2014 | ASSIGNED TO EXAMINER |
Saturday, July 26, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 24, 2014 | NEW APPLICATION ENTERED |