THE GOODNESS OF THE MEDITERRANEAN WAY OF EATING Trademark

Trademark Overview


On Tuesday, December 6, 2011, a trademark application was filed for THE GOODNESS OF THE MEDITERRANEAN WAY OF EATING with the United States Patent and Trademark Office. The USPTO has given the THE GOODNESS OF THE MEDITERRANEAN WAY OF EATING trademark a serial number of 85487866. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 12, 2013. This trademark is owned by BARILLA G.E R. FRATELLI - SOCIETÀ PER AZIONI. The THE GOODNESS OF THE MEDITERRANEAN WAY OF EATING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

olive oil, cheese, prepared and/or packaged foods, dishes, and meals, consisting primarily of meats, poultry, vegetables and/or fruits

Pasta, sauce, salad dressings, food seasonings, seasoning mixes, seasonings, prepared and/or packaged foods, dishes, and meals, consisting primarily of rice, bread, cereals, noodles, ready-made sauces and/or pastries
the goodness of the mediterranean way of eating

General Information


Serial Number85487866
Word MarkTHE GOODNESS OF THE MEDITERRANEAN WAY OF EATING
Filing DateTuesday, December 6, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 12, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 15, 2012

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the words "the goodness of the" underlined and positioned above the word Mediterranean with the letters "editerranean" underlined and all positioned above the words "way of eating"; and behind the "M" is a sun.
Goods and Servicesolive oil, cheese, prepared and/or packaged foods, dishes, and meals, consisting primarily of meats, poultry, vegetables and/or fruits
Goods and ServicesPasta, sauce, salad dressings, food seasonings, seasoning mixes, seasonings, prepared and/or packaged foods, dishes, and meals, consisting primarily of rice, bread, cereals, noodles, ready-made sauces and/or pastries

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 12, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 12, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBARILLA G.E R. FRATELLI - SOCIETÀ PER AZIONI
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressParma 43100
IT

Party NameBARILLA G.E R. FRATELLI - SOCIETÀ PER AZIONI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressParma 43100
IT

Trademark Events


Event DateEvent Description
Monday, August 12, 2013ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 12, 2013ABANDONMENT - NO USE STATEMENT FILED
Saturday, January 5, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 3, 2013EXTENSION 1 GRANTED
Thursday, January 3, 2013EXTENSION 1 FILED
Thursday, January 3, 2013TEAS EXTENSION RECEIVED
Tuesday, July 10, 2012ASSIGNED TO EXAMINER
Tuesday, July 10, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 15, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 15, 2012PUBLISHED FOR OPPOSITION
Wednesday, April 25, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 22, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, March 18, 2012ASSIGNED TO EXAMINER
Tuesday, December 13, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Monday, December 12, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 9, 2011NEW APPLICATION ENTERED IN TRAM