THE FRENCH PASTRY REVOLUTION Trademark

Trademark Overview


On Tuesday, June 27, 2017, a trademark application was filed for THE FRENCH PASTRY REVOLUTION with the United States Patent and Trademark Office. The USPTO has given the THE FRENCH PASTRY REVOLUTION trademark a serial number of 87506932. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 30, 2018. This trademark is owned by MICHEL ET AUGUSTIN. The THE FRENCH PASTRY REVOLUTION trademark is filed in the Staple Food Products category with the following description:

Cookies; biscuits; rusks; cakes; pastries; crepes; chocolate; chocolate mousse; confectionery made of sugar and confectionery in the nature of cookie bars; breakfast cereals; farinaceous food pastes for human consumption; pasta; ices and ice cream; sherbets; sorbets; frozen yogurt; prepared dishes consisting primarily of pasta or rice; cereal-based, rice-based, and wheat-based snack foods; puddings; desserts in the form of bakery goods, frozen confections, and dough-enrobed foods with fillings; cocoa; coffee; tea; chocolate-based, tea-based, and coffee-based beverages; fruit sauces excluding applesauce and cranberry sauce; caramel sauces; chocolate sauces
the french pastry revolution

General Information


Serial Number87506932
Word MarkTHE FRENCH PASTRY REVOLUTION
Filing DateTuesday, June 27, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, April 30, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"PASTRY"
Goods and ServicesCookies; biscuits; rusks; cakes; pastries; crepes; chocolate; chocolate mousse; confectionery made of sugar and confectionery in the nature of cookie bars; breakfast cereals; farinaceous food pastes for human consumption; pasta; ices and ice cream; sherbets; sorbets; frozen yogurt; prepared dishes consisting primarily of pasta or rice; cereal-based, rice-based, and wheat-based snack foods; puddings; desserts in the form of bakery goods, frozen confections, and dough-enrobed foods with fillings; cocoa; coffee; tea; chocolate-based, tea-based, and coffee-based beverages; fruit sauces excluding applesauce and cranberry sauce; caramel sauces; chocolate sauces

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 4, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMICHEL ET AUGUSTIN
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBoulogne-Billancourt 92100
FR

Trademark Events


Event DateEvent Description
Monday, April 30, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, April 30, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, September 28, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, September 28, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, September 28, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, September 28, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, September 28, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, September 28, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 28, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, September 28, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, September 25, 2017ASSIGNED TO EXAMINER
Tuesday, July 4, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 30, 2017NEW APPLICATION ENTERED IN TRAM