THE FRENCH PARADOX Trademark
Trademark Overview
On Friday, June 5, 1992, a trademark application was filed for THE FRENCH PARADOX with the United States Patent and Trademark Office. The USPTO has given the THE FRENCH PARADOX trademark a serial number of 74281719. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, March 22, 1995. This trademark is owned by Bongrain S.A.. The THE FRENCH PARADOX trademark is filed in the Staple Food Products category with the following description:
coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, and preparations made from cereals; namely, ready to eat cereal derived food bars, cereal based snack food, breakfast and processed cereal, granola; bread, biscuits, cakes, pastry and confectionary; namely, candy, chocolate, flavored ices; honey, treacle; yeast, baking powder; salt, mustard, pepper, vinegar, sauces, spices; ice, bakery goods, custard, food starch, table syrup, frozen yogurt, ice cream
General Information
| Serial Number | 74281719 |
| Word Mark | THE FRENCH PARADOX |
| Filing Date | Friday, June 5, 1992 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Wednesday, March 22, 1995 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 15, 1992 |
Trademark Statements
| Goods and Services | coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, and preparations made from cereals; namely, ready to eat cereal derived food bars, cereal based snack food, breakfast and processed cereal, granola; bread, biscuits, cakes, pastry and confectionary; namely, candy, chocolate, flavored ices; honey, treacle; yeast, baking powder; salt, mustard, pepper, vinegar, sauces, spices; ice, bakery goods, custard, food starch, table syrup, frozen yogurt, ice cream |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Bongrain S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 78280 Guyancourt
FR |
| Party Name | Bongrain S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 78280 Guyancourt
FR |
Trademark Events
| Event Date | Event Description |
| Wednesday, March 22, 1995 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, October 5, 1994 | EXTENSION 2 GRANTED |
| Monday, August 22, 1994 | EXTENSION 2 FILED |
| Thursday, April 7, 1994 | EXTENSION 1 GRANTED |
| Monday, February 14, 1994 | EXTENSION 1 FILED |
| Tuesday, September 21, 1993 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 15, 1992 | PUBLISHED FOR OPPOSITION |
| Saturday, November 14, 1992 | NOTICE OF PUBLICATION |
| Tuesday, October 13, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 23, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 9, 1992 | NON-FINAL ACTION MAILED |
| Tuesday, August 18, 1992 | ASSIGNED TO EXAMINER |
