| Serial Number | 86413145 |
| Word Mark | THE FOUR SEASONS RESTAURANT |
| Filing Date | Thursday, October 2, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 23, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 21, 2015 |
| Indication of Colors claimed | The color(s) pink, green, red, brown and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "RESTAURANT" |
| Description of Mark | The mark consists of a design of four trees in a line, with each tree having different pink, green, red and brown colors and details suggesting a change of season, with the stylized wording "THE FOUR SEASONS RESTAURANT" in black adjacent to the line of trees. |
| Goods and Services | Smoked salmon; crab cakes; soups; restaurant prepared fish, fowl, meat and vegetable based appetizers and entrees for consumption on or off the premises; frozen entrees consisting primarily of meat, poultry, or seafood ; prepared meals consisting primarily of meat, poultry, or seafood; frozen appetizers consisting primarily of meat, poultry, or seafood; pre-packaged dinners consisting of meat, poultry, or seafood served with pasta, rice and vegetables; Olive oils |
| Goods and Services | Fresh Pasta; Ravioli; Pasta sauce; Sauces; Cooking sauces; Dipping sauce; Grilling sauces; Vinegar; Balsamic vinegar; Flavored Vinegar; Salad dressings; Table Salt; Pepper; Spices; Prepared meals consisting primarily of pasta, rice, or grains |
| Goods and Services | Retail store services featuring cookware, cooking utensils, kitchen décor, food products, frozen foods, prepared foods, gourmet foods, sauces and condiments, accessible on-line and by telephone, facsimile and mail order; Mail order services featuring cookware, cooking utensils, kitchen décor, food products, frozen foods, prepared foods, gourmet foods, sauces and condiments |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 9, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 9, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 9, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Classic Restaurants Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10017 |
| Party Name | Classic Restaurants Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10022 |
| Event Date | Event Description |
| Monday, July 23, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 23, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, November 8, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 7, 2017 | EXTENSION 5 GRANTED |
| Wednesday, November 1, 2017 | EXTENSION 5 FILED |
| Wednesday, November 1, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, April 18, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 14, 2017 | EXTENSION 4 GRANTED |
| Friday, April 14, 2017 | EXTENSION 4 FILED |
| Friday, April 14, 2017 | TEAS EXTENSION RECEIVED |
| Wednesday, December 14, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 12, 2016 | EXTENSION 3 GRANTED |
| Monday, December 12, 2016 | EXTENSION 3 FILED |
| Monday, December 12, 2016 | TEAS EXTENSION RECEIVED |
| Monday, August 15, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, August 15, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, July 14, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 13, 2016 | EXTENSION 2 GRANTED |
| Wednesday, June 8, 2016 | EXTENSION 2 FILED |
| Tuesday, July 12, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 8, 2016 | TEAS EXTENSION RECEIVED |
| Wednesday, December 16, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 14, 2015 | EXTENSION 1 GRANTED |
| Monday, December 14, 2015 | EXTENSION 1 FILED |
| Monday, December 14, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, June 16, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 21, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 21, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 1, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, March 14, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, March 12, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 12, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 12, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 12, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 12, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 10, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 3, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, February 13, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 13, 2015 | ASSIGNED TO LIE |
| Monday, January 26, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 26, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 26, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 26, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 26, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 22, 2015 | ASSIGNED TO EXAMINER |
| Friday, October 10, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 9, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 6, 2014 | NEW APPLICATION ENTERED IN TRAM |