| Serial Number | 86414075 |
| Word Mark | THE FOOD HALL BY PUSATERI'S |
| Filing Date | Friday, October 3, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 14, 2023 |
| Registration Number | 5116171 |
| Registration Date | Tuesday, January 3, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Providing upscale, fine food retail markets specializing in the sale of a wide variety of premium quality prepared foods and gourmet products, namely, ready to serve meals and dishes, meat, cooked and cured meats, salads, pastas, sushi, seafood, cheese, fruits, vegetables, biscuits and breads, crackers, pasta sauce and tomato sauce, pizza, olive oil, truffles, caviar, for take-out and onsite or table service; food kiosk services; food stations in the nature of food kiosk services |
| Goods and Services | Restaurant services and bar services |
| Disclaimer with Predetermined Text | "FOOD HALL" |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 14, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 14, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pusateri's Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Toronto, ON M5M 3X4 CA |
| Party Name | Pusateri's Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Toronto, ON M5M 3X4 CA |
| Event Date | Event Description |
| Friday, July 14, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, January 3, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 3, 2017 | REGISTERED-SUPPLEMENTAL REGISTER |
| Friday, November 25, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 16, 2016 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Tuesday, November 15, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 15, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 17, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 17, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 17, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, May 12, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 12, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 9, 2016 | ASSIGNED TO LIE |
| Tuesday, April 26, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, April 8, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, December 14, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, December 14, 2015 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, December 14, 2015 | SUSPENSION INQUIRY WRITTEN |
| Friday, June 12, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, June 12, 2015 | LETTER OF SUSPENSION E-MAILED |
| Friday, June 12, 2015 | SUSPENSION LETTER WRITTEN |
| Friday, June 12, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 11, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 11, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 11, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 11, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, December 11, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 10, 2014 | ASSIGNED TO EXAMINER |
| Thursday, October 9, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 7, 2014 | NEW APPLICATION ENTERED |