Serial Number | 75821226 |
Word Mark | THE ESSENCE OF IMAGINATION |
Filing Date | Tuesday, October 12, 1999 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 10, 2021 |
Registration Number | 2426587 |
Registration Date | Tuesday, February 6, 2001 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 14, 2000 |
Goods and Services | [Synthetic fragrances for use in the manufacture of toiletries, cosmetics, candles, household cleaners and air fresheners, and industrial cleaners and air fresheners; natural aroma chemicals for use in the manufacture of air fresheners, household cleaners, products for toilets, and industrial cleaning products; Natural and artificial colors, in liquid and powder form, for use in the manufacture of cosmetics ] |
Goods and Services | Food flavoring, being essential oils; essential oils for personal use; essential oils for use in the manufacture of food flavorings and synthetic fragrances |
Goods and Services | Cheese, dairy and vegetable powder for use in the manufacture of snack foods; non-dairy creamer; and fat substitute for use in the manufacture of processed food and dairy products |
Goods and Services | Food flavoring, being non-essential oils; natural and artificial flavoring, in liquid and powder form, for use in the manufacture of food, beverage, dairy, bakery, ice cream, ice, sorbet, dessert topping, candy, confectionery and pharmaceutical products; natural and artificial extracts used as flavoring, not being essential oils; essences for use in the manufacture of coffee, tea, herbal tea and cocoa products; dried coffee; coffee substitute powder; coffee powder; frozen coffee extract; coffee concentrates; tea extract; tea powder; herbal tea powder; and fruit and vegetable essences for use in the manufacture of salad dressings and condiments |
Goods and Services | Fruit juice concentrates; essences for use in the manufacture of liqueurs; natural essences for use in the manufacture of fruit juices; and natural foaming extracts, namely, extracts derived from plants that are high in natural occurring saponins, which act as surfactants to create foaming properties in beverages |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 10, 2021 |
Primary Code | 001 |
First Use Anywhere Date | Monday, November 30, 1992 |
First Use In Commerce Date | Monday, November 30, 1992 |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 10, 2021 |
Primary Code | 003 |
First Use Anywhere Date | Monday, November 30, 1992 |
First Use In Commerce Date | Monday, November 30, 1992 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 10, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Monday, November 30, 1992 |
First Use In Commerce Date | Monday, November 30, 1992 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 10, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Monday, November 30, 1992 |
First Use In Commerce Date | Monday, November 30, 1992 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 10, 2021 |
Primary Code | 032 |
First Use Anywhere Date | Monday, November 30, 1992 |
First Use In Commerce Date | Monday, November 30, 1992 |
Party Name | BLUE PACIFIC FLAVORS, INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | INDUSTRY, CA 91745 |
Party Name | Blue Pacific Flavors & Fragrances, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | City of Industry, CA 917452418 |
Party Name | Blue Pacific Flavors & Fragrances, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | City of Industry, CA 917452418 |
Party Name | Blue Pacific Flavors & Fragrances, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | City of Industry, CA 917452418 |
Event Date | Event Description |
Friday, September 10, 2021 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Thursday, February 6, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, December 25, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Friday, December 6, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, December 6, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, December 1, 2010 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, December 1, 2010 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
Wednesday, December 1, 2010 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
Friday, November 19, 2010 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Friday, November 19, 2010 | PAPER RECEIVED |
Thursday, September 6, 2007 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, August 27, 2007 | ASSIGNED TO PARALEGAL |
Monday, August 6, 2007 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Monday, August 6, 2007 | PAPER RECEIVED |
Friday, December 1, 2006 | CASE FILE IN TICRS |
Friday, March 26, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, February 6, 2001 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 14, 2000 | PUBLISHED FOR OPPOSITION |
Friday, October 13, 2000 | NOTICE OF PUBLICATION |
Thursday, July 13, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 19, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 16, 2000 | NON-FINAL ACTION MAILED |
Thursday, February 10, 2000 | ASSIGNED TO EXAMINER |