| Serial Number | 87271140 |
| Word Mark | THE CULTURED FOODIE |
| Filing Date | Friday, December 16, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 31, 2019 |
| Registration Number | 5947099 |
| Registration Date | Tuesday, December 31, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 19, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of geometrical figure forming a partial-sphere, with three circles forming bubbles above the partial-sphere, the word "THE" above "CULTURED" above "FOODIE" in stylized form all to the right of the partial-sphere. |
| Goods and Services | Promoting awareness of the benefits of healthy eating through a website providing information relating health foods, the preparation thereof and healthy eating; Online retail store services featuring prepared fermented foods and health foods; online retail store services featuring accessories to prepare fermented foods and health foods; retail store services featuring fermented foods and health foods; retail store services featuring accessories to prepare fermented foods and health foods |
| Goods and Services | Providing a website featuring information relating to health foods, the preparation thereof and healthy eating |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 22, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2017 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Cultured Foodie Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Pointe Claire, QUEBEC H9R2N9 CA |
| Party Name | The Cultured Foodie Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pointe Claire, QUEBEC H9R2N9 CA |
| Party Name | The Cultured Foodie Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pointe Claire, QUEBEC H9R2N9 CA |
| Event Date | Event Description |
| Tuesday, December 31, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, November 22, 2019 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Thursday, November 21, 2019 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, November 21, 2019 | TEAS DELETE 1(B) BASIS RECEIVED |
| Wednesday, November 20, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 19, 2019 | EXTENSION 1 GRANTED |
| Wednesday, October 16, 2019 | EXTENSION 1 FILED |
| Tuesday, November 19, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, November 5, 2019 | NOTICE OF REVIVAL - E-MAILED |
| Monday, November 4, 2019 | EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, November 4, 2019 | PETITION TO REVIVE-GRANTED |
| Monday, November 4, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, April 16, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 19, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 21, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 21, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 21, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, July 16, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, July 16, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, July 16, 2018 | SUSPENSION INQUIRY WRITTEN |
| Monday, June 4, 2018 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Saturday, November 25, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, November 25, 2017 | LETTER OF SUSPENSION E-MAILED |
| Saturday, November 25, 2017 | SUSPENSION LETTER WRITTEN |
| Monday, October 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 2, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 27, 2017 | ASSIGNED TO LIE |
| Wednesday, September 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 24, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 24, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, March 24, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, March 18, 2017 | ASSIGNED TO EXAMINER |
| Friday, December 23, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |