THE CULTURE HUB BY THE RAW FOOD KITCHEN Trademark

Trademark Overview


On Monday, April 6, 2020, a trademark application was filed for THE CULTURE HUB BY THE RAW FOOD KITCHEN with the United States Patent and Trademark Office. The USPTO has given the THE CULTURE HUB BY THE RAW FOOD KITCHEN trademark a serial number of 88861321. The federal status of this trademark filing is REGISTERED as of Tuesday, February 23, 2021. This trademark is owned by The Raw Food Kitchen Pty Ltd. The THE CULTURE HUB BY THE RAW FOOD KITCHEN trademark is filed in the Houseware & Glass Products category with the following description:

Pickling kits comprising components, namely, mason jars, preserving jars of glass, glass weights, silicon airlocks, vacuum pumps for mason jars for extraction of oxygen, mason jar modular utility lids, all adapted for use in fermenting foods
the culture hub by the raw food kitchen

General Information


Serial Number88861321
Word MarkTHE CULTURE HUB BY THE RAW FOOD KITCHEN
Filing DateMonday, April 6, 2020
Status700 - REGISTERED
Status DateTuesday, February 23, 2021
Registration Number6279078
Registration DateTuesday, February 23, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 4, 2020

Trademark Statements


Goods and ServicesPickling kits comprising components, namely, mason jars, preserving jars of glass, glass weights, silicon airlocks, vacuum pumps for mason jars for extraction of oxygen, mason jar modular utility lids, all adapted for use in fermenting foods
Disclaimer with Predetermined Text"RAW FOOD KITCHEN"

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateWednesday, April 15, 2020
Primary Code021
First Use Anywhere DateFriday, November 6, 2020
First Use In Commerce DateFriday, November 6, 2020

Trademark Owner History


Party NameThe Raw Food Kitchen Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMANLY 2095
AU

Party NameThe Raw Food Kitchen Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMANLY 2095
AU

Party NameThe Raw Food Kitchen Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMANLY 2095
AU

Trademark Events


Event DateEvent Description
Tuesday, October 24, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, October 24, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 24, 2023TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Tuesday, October 24, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 24, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, July 10, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, July 10, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Saturday, July 10, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, July 10, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 23, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, January 19, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, January 16, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 30, 2020STATEMENT OF USE PROCESSING COMPLETE
Friday, December 11, 2020USE AMENDMENT FILED
Wednesday, December 30, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 11, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, September 29, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 4, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 4, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 15, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 24, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 24, 2020ASSIGNED TO EXAMINER
Wednesday, April 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 9, 2020NEW APPLICATION ENTERED