THE CRISP BAKERY Trademark

Trademark Overview

On Friday, November 6, 2015, a trademark application was filed for THE CRISP BAKERY with the United States Patent and Trademark Office. The USPTO has given the THE CRISP BAKERY trademark a serial number of 86811899. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, July 16, 2019. This trademark is owned by 9265422 Canada Inc.. The THE CRISP BAKERY trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

cracker crisps; snack crackers; cookies and crackers; biscuits; rusks; bread and pastry

Retail store services and on-line retail store services featuring food and distributorships in the field of food
the crisp bakery

General Information

Serial Number86811899
Word MarkTHE CRISP BAKERY
Filing DateFriday, November 6, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, July 16, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"BAKERY"
Goods and Servicescracker crisps; snack crackers; cookies and crackers; biscuits; rusks; bread and pastry
Goods and ServicesRetail store services and on-line retail store services featuring food and distributorships in the field of food

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 12, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, November 12, 2015
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Name9265422 Canada Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWestmount (QC) H3Z1N1
CA

Trademark Events

Event DateEvent Description
Tuesday, July 16, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, July 16, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, December 16, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, December 16, 2018NON-FINAL ACTION E-MAILED
Sunday, December 16, 2018NON-FINAL ACTION WRITTEN
Monday, November 5, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 5, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 30, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, September 17, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, September 17, 2018LETTER OF SUSPENSION E-MAILED
Monday, September 17, 2018SUSPENSION LETTER WRITTEN
Monday, September 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 17, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 13, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, March 20, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, March 20, 2018INQUIRY TO SUSPENSION E-MAILED
Tuesday, March 20, 2018SUSPENSION INQUIRY WRITTEN
Monday, March 19, 2018LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, September 12, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, September 12, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, September 12, 2017SUSPENSION LETTER WRITTEN
Tuesday, September 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 11, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, March 27, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, March 27, 2017INQUIRY TO SUSPENSION E-MAILED
Monday, March 27, 2017SUSPENSION INQUIRY WRITTEN
Monday, March 20, 2017LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, March 16, 2017ASSIGNED TO LIE
Thursday, September 8, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, September 8, 2016LETTER OF SUSPENSION E-MAILED
Thursday, September 8, 2016SUSPENSION LETTER WRITTEN
Wednesday, September 7, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 6, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 6, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 7, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 7, 2016NON-FINAL ACTION E-MAILED
Monday, March 7, 2016NON-FINAL ACTION WRITTEN
Tuesday, March 1, 2016ASSIGNED TO EXAMINER
Thursday, November 12, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 10, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

bakery crisp services store retail food crackers field distributorships line featuring pastry