| Serial Number | 99461162 |
| Word Mark | THE CHOCOLATE DREAM |
| Filing Date | Friday, October 24, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, March 18, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 7, 2026 |
| Description of Mark | The mark consists of a brown circle with white interior with the brown words "THE CHOCOLATE DREAM" inside with two halves of a cocoa bean pod. The top pod is in light green, green, dark green, white, yellow, purple, and brown over a liquid splash in the colors light blue, purple, pink, blue, green, blue, and yellow. The bottom pod is in red, pink, orange, and yellow over a liquid splash in the colors purple, yellow, pink, blue, orange, and light blue. |
| NOT AVAILABLE | "CHOCOLATE" for international classes 30 and 31 "DREAM" for "fresh fruits and vegetables; seeds, namely, fruit seeds; natural plants and flowers" |
| Goods and Services | Grains, namely, unprocessed grains for eating; live animals; fresh fruits and vegetables; seeds, namely, fruit seeds, apple tree seeds; natural plants and flowers; foodstuffs for animals; malt for brewing and distilling; raw cocoa beans |
| Goods and Services | coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, cereal-based snack food; bread, pastry and confectionery, namely, chocolate confections; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces used as condiments; spices; ice; chocolate based products, namely, chocolate bars, chocolates; couverture chocolates; chocolates with a high percentage of cocoa butter; cocoa; cocoa-based ingredients for confectionery products; preparations based on cocoa, namely, candy with cocoa, prepared cocoa and cocoa based beverages; cocoa powder; roasted cocoa; powdered cocoa; granulated cocoa; cocoa served in drinks, cocoa powder with sugar; cocoa mass; non medicated confectionery, namely, dragées; coffee beans covered with chocolate |
| Indication of Colors claimed | The color(s) green, orange, red, brown, blue, pink, white, purple, dark green, light green, light blue, and yellow is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 24, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 24, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Casa Luker Europe |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 68 - NOT AVAILABLE |
| Address | Sint-Denijs-Westrem B-9051 BE |
| Event Date | Event Description |
| Friday, October 24, 2025 | NEW APPLICATION ENTERED |
| Friday, October 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 6, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 6, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 11, 2026 | ASSIGNED TO EXAMINER |
| Friday, March 13, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 13, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 13, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 13, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 13, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |