| Serial Number | 85934633 |
| Word Mark | THE CHEESE COURSE |
| Filing Date | Thursday, May 16, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 27, 2020 |
| Registration Number | 4519450 |
| Registration Date | Tuesday, April 22, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "CHEESE" |
| Goods and Services | Salads except macaroni, rice, and pasta salad; tapenades; cheese; cheese spreads; prepared walnuts; bruschetta toppings; soups |
| Goods and Services | Relish; pesto; bruschetta-topped bread; salad dressing; quiche |
| Goods and Services | Retail store services featuring kitchen and houseware items, kitchen gadgets, kitchen utensils, tableware, books, food, gourmet foods, prepared foods, condiments, coffee, water, wine, beer, beverages, meats, deli meats, salami, crackers, breads, bakery goods, cheese, and implements and accessories for storing, preparing, and serving cheeses; Providing a website featuring consumer information in the field of cheeses, food, wines, and culinary arts; wholesale store services featuring cheeses; online retail store services featuring cheeses |
| Goods and Services | Entertainment services, namely, wine and food tastings; Entertainment services, namely, cheese tastings; Education services, namely, providing classes, demonstrations, and presentations in the field of cheese, wine, gourmet food, and culinary arts |
| Goods and Services | Providing an on-line searchable database featuring wine pairing, culinary, and wine pairing information relating to cheese, and information about characteristics of cheese; Providing culinary, preparation, wine pairing information about cheeses, and food, and information relating to characteristics of cheeses; providing information about wine; Providing of food and drink; Catering; Bistro services; Sommelier services, namely, providing advice on wine and pairing of wine with cheeses and other foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 27, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, September 1, 1997 |
| First Use In Commerce Date | Friday, June 15, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 27, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 20, 1999 |
| First Use In Commerce Date | Friday, August 20, 1999 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 27, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, September 1, 1997 |
| First Use In Commerce Date | Friday, June 15, 2001 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 27, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | Friday, August 20, 1999 |
| First Use In Commerce Date | Friday, August 20, 1999 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 27, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, August 20, 1999 |
| First Use In Commerce Date | Friday, August 20, 1999 |
| Party Name | TCC STORES LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 13 - Limited Partnership |
| Address | WESTON, FL USA 33326 |
| Party Name | The Cheese Course, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33137 |
| Party Name | The Cheese Course, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33137 |
| Event Date | Event Description |
| Friday, November 27, 2020 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, May 22, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, July 21, 2014 | WITHDRAWAL OF ATTORNEY GRANTED |
| Monday, July 21, 2014 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, April 22, 2014 | REGISTERED-SUPPLEMENTAL REGISTER |
| Wednesday, March 19, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 19, 2014 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Friday, March 14, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 13, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 13, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, December 5, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, December 5, 2013 | FINAL REFUSAL E-MAILED |
| Thursday, December 5, 2013 | FINAL REFUSAL WRITTEN |
| Thursday, November 7, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 7, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 6, 2013 | ASSIGNED TO LIE |
| Monday, November 4, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 4, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 5, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 5, 2013 | NON-FINAL ACTION E-MAILED |
| Thursday, September 5, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 4, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, May 29, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, May 20, 2013 | NEW APPLICATION ENTERED IN TRAM |