| Serial Number | 87701269 |
| Word Mark | THE CHAMBERS OF FLAVOUR |
| Filing Date | Wednesday, November 29, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 27, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 1, 2018 |
| Indication of Colors claimed | The color(s) yellow, grey, white and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the following: a yellow and grey light bulb on top of a white box containing the stylized word "THE" with two arrows in black on top of a white box containing the stylized word "CHAMBERS" in black with a yellow flame design inside the "A" in "CHAMBERS" on top of a white box containing the stylized words "OF FLAVOUR" in black, the boxes connected with yellow, grey, and black hoses |
| Goods and Services | Entertainment services, namely, live performances in the field of performing arts in the field of music, theatre and dance |
| Goods and Services | Services for providing food and drink; Bar and cocktail lounge services; restaurant, bar and catering services; booking and reservation services for restaurants |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 9, 2017 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 9, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gingerline Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Wimbledon SW198A GB |
| Party Name | Gingerline Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Wimbledon SW198A GB |
| Event Date | Event Description |
| Monday, July 27, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 27, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, December 18, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 16, 2019 | EXTENSION 3 GRANTED |
| Monday, December 16, 2019 | EXTENSION 3 FILED |
| Monday, December 16, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, June 8, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 6, 2019 | EXTENSION 2 GRANTED |
| Thursday, June 6, 2019 | EXTENSION 2 FILED |
| Thursday, June 6, 2019 | TEAS EXTENSION RECEIVED |
| Monday, December 3, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, December 5, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 3, 2018 | EXTENSION 1 GRANTED |
| Monday, December 3, 2018 | EXTENSION 1 FILED |
| Monday, December 3, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, June 26, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 1, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 1, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 22, 2018 | ASSIGNED TO LIE |
| Wednesday, March 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 14, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 14, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 14, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 14, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 13, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, December 12, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, December 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 2, 2017 | NEW APPLICATION ENTERED IN TRAM |