Serial Number | 79153275 |
Word Mark | THE BRAND BEHIND YOUR BRAND |
Filing Date | Friday, January 31, 2014 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Thursday, February 1, 2024 |
Registration Number | 4915908 |
Registration Date | Tuesday, March 15, 2016 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 29, 2015 |
Goods and Services | Coffee, instant coffee, tea, bread and cake dough mixtures in dried form, in particular freeze-dried form; sourdough, in particular in powder form; vinegar, sauces, dressings for food; salad dressings based on milk |
Goods and Services | Preservation by means of drying, including freeze drying, of goods, drink, food ingredients, flavours, bacterial cultures, enzymes and additives for cosmetics for third parties, in particular in clean room environments |
Goods and Services | Meat, fish not live, preserved fish, dried fish, preserved and dried fruit and vegetables, milk and prepared milk excluding ice cream, ice milk, and frozen yogurt, including ready meals in dried form, in particular soups, stews, milk shakes, and stewed fruit; ready-to-eat preparations produced by special drying procedures, in particular freeze drying, based on eggs, milk and milk products for preparing desserts, confectionery, chocolate and beverages, in particular mixed milk beverages, as well as for making cocoa-based beverages, coffee-based beverages, tea based beverages or chocolate-based beverages; ready-to-eat preparations produced by special drying procedures, in particular freeze-drying, based on meat, fish, poultry and game; raw materials based on dried fruits for producing and refining foodstuffs |
Goods and Services | Dietetic substances in the nature of milk, coffee, cereals, and meat for medical use; dietetic preparations for medical purposes, namely ready-to-eat preparations produced by special drying procedures, in particular freeze drying, based on vegetable and animal preparations, in particular powdered fats with a high content of essential fatty acids, easily digestible and enzymatically treated powdered proteins, nutritionally balanced and/or vitamin balanced and/or mineral balanced dried preparations; food for babies |
Goods and Services | Chemicals used in industry; chemical substances for preserving foodstuffs; bacterial cultures produced by special drying procedures, in particular using freeze drying, used for manufacturing foodstuffs |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, September 30, 2022 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, September 30, 2022 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, September 30, 2022 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, September 30, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, September 30, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Billerbeck 48727 DE |
Party Name | Dr. Otto Suwelack Nachf.; GmbH & Co. KG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | DE |
Party Name | Dr. Otto Suwelack Nachf.; GmbH & Co. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | DE |
Event Date | Event Description |
Tuesday, October 21, 2014 | APPLICATION FILING RECEIPT MAILED |
Monday, October 27, 2014 | NON-FINAL ACTION WRITTEN |
Thursday, October 16, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, October 17, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, October 17, 2014 | ASSIGNED TO EXAMINER |
Friday, November 14, 2014 | REFUSAL PROCESSED BY IB |
Tuesday, May 12, 2015 | FINAL REFUSAL WRITTEN |
Tuesday, October 28, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, October 28, 2014 | REFUSAL PROCESSED BY MPU |
Tuesday, October 28, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, November 4, 2014 | ASSIGNED TO EXAMINER |
Tuesday, April 21, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, April 21, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 21, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 21, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 12, 2015 | FINAL REFUSAL E-MAILED |
Tuesday, May 12, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, December 9, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 29, 2015 | PUBLISHED FOR OPPOSITION |
Monday, November 2, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, November 2, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 2, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, November 23, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 9, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, December 9, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, December 29, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Monday, March 15, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Sunday, September 18, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
Thursday, December 31, 2015 | NOTIFICATION PROCESSED BY IB |
Tuesday, March 15, 2016 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, June 15, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Wednesday, July 13, 2016 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, July 13, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
Friday, February 17, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, February 17, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, September 30, 2022 | CANCELLED SECTION 71 |
Wednesday, June 28, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
Tuesday, May 30, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Saturday, August 17, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
Saturday, August 17, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
Tuesday, July 25, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
Wednesday, June 28, 2023 | GENERIC MADRID TRANSACTION CREATED |