
| Serial Number | 99159835 | 
| Word Mark | THE BLENDING LAB | 
| Filing Date | Monday, April 28, 2025 | 
| Status | 686 - PUBLISHED FOR OPPOSITION | 
| Status Date | Tuesday, October 21, 2025 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form | 
| Published for Opposition Date | Tuesday, October 21, 2025 | 
| Goods and Services | Custom production of wine for others; Vineyard services in the nature of making wine for others, winery services | 
| Goods and Services | Delivery of wine to club members on a periodic basis | 
| NOT AVAILABLE | "BLENDING" | 
| Goods and Services | Wine; Kits for making wine | 
| Goods and Services | Retail store services featuring wine; On-line retail store services featuring wine; Administering a wine club by means of selecting wines based on consumer expectations and arranging periodic shipment to club members; Franchise services, namely, offering business management assistance in the establishment and operation of a retail store/establishment with wine and wine blending experiences offered. | 
| Goods and Services | Entertainment services, namely, wine and food tastings | 
| International Class | 033 - Alcoholic beverages (except beers). | 
| US Class Codes | 047, 049 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Monday, April 28, 2025 | 
| Primary Code | 033 | 
| First Use Anywhere Date | Friday, October 14, 2016 | 
| First Use In Commerce Date | Friday, October 14, 2016 | 
| International Class | 035 - Advertising; business management; business administration; office functions. | 
| US Class Codes | 100, 101, 102 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Monday, April 28, 2025 | 
| Primary Code | 035 | 
| First Use Anywhere Date | Friday, October 14, 2016 | 
| First Use In Commerce Date | Friday, October 14, 2016 | 
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. | 
| US Class Codes | 100, 105 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Monday, April 28, 2025 | 
| Primary Code | 039 | 
| First Use Anywhere Date | Friday, October 14, 2016 | 
| First Use In Commerce Date | Friday, October 14, 2016 | 
| International Class | 040 - Treatment of materials. | 
| US Class Codes | 100, 103, 106 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Monday, April 28, 2025 | 
| Primary Code | 040 | 
| First Use Anywhere Date | Friday, October 14, 2016 | 
| First Use In Commerce Date | Friday, October 14, 2016 | 
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. | 
| US Class Codes | 100, 101, 107 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Monday, April 28, 2025 | 
| Primary Code | 041 | 
| First Use Anywhere Date | Friday, October 14, 2016 | 
| First Use In Commerce Date | Friday, October 14, 2016 | 
| Party Name | The Blending Lab Inc | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 03 - Corporation | 
| Address | LOS ANGELES, CA 90016 | 
| Party Name | The Blending Lab Inc | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | LOS ANGELES, CA 90016 | 
| Event Date | Event Description | 
| Monday, April 28, 2025 | NEW APPLICATION ENTERED | 
| Monday, April 28, 2025 | APPLICATION FILING RECEIPT MAILED | 
| Tuesday, April 29, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 
| Thursday, September 18, 2025 | ASSIGNED TO EXAMINER | 
| Friday, September 19, 2025 | EXAMINERS AMENDMENT -WRITTEN | 
| Friday, September 19, 2025 | EXAMINERS AMENDMENT E-MAILED | 
| Friday, September 19, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 
| Friday, September 19, 2025 | EXAMINER'S AMENDMENT ENTERED | 
| Friday, September 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Wednesday, October 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 
| Tuesday, October 21, 2025 | PUBLISHED FOR OPPOSITION | 
| Tuesday, October 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |