THE BLAST OFF CAFE USA USA SERVING GOURMET BURGERS & WINE Trademark
Trademark Overview
On Wednesday, October 20, 2021, a trademark application was filed for THE BLAST OFF CAFE USA USA SERVING GOURMET BURGERS & WINE with the United States Patent and Trademark Office. The USPTO has given the THE BLAST OFF CAFE USA USA SERVING GOURMET BURGERS & WINE trademark a serial number of 97083951. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 15, 2023. The THE BLAST OFF CAFE USA USA SERVING GOURMET BURGERS & WINE trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant services in the nature of a restaurant located in a space themed museum serving gourmet burgers and wine; Themed restaurant services in the nature of a space themed restaurant offering space themed menu options
General Information
| Serial Number | 97083951 |
| Word Mark | THE BLAST OFF CAFE USA USA SERVING GOURMET BURGERS & WINE |
| Filing Date | Wednesday, October 20, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 15, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 16, 2022 |
Trademark Statements
| Description of Mark | The mark consists of the words "THE BLAST OFF CAFE SERVING GOURMET BURGERS & WINE" around a planet being orbited by a space shuttle with a starfield in the background. The words "THE BLAST OFF CAFE" are blue, "SERVING GOURMET BURGERS & WINE" are red, the planet is gray and tan, the space shuttle is black with red and blue exhaust, and the starts are blue. White is background, and is not claimed as an element of the mark. |
| Pseudo Mark | THE BLAST OFF CAFE SERVING GOURMET BURGERS AND WINE |
| Indication of Colors claimed | The color(s) blue, gray, red, black, and tan is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services in the nature of a restaurant located in a space themed museum serving gourmet burgers and wine; Themed restaurant services in the nature of a space themed restaurant offering space themed menu options |
| Disclaimer with Predetermined Text | "CAFE", "USA", AND "SERVING GOURMET BURGERS & WINE" |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 7, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Kissimmee, FL 34747 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Kissimmee, FL 34747 |
Trademark Events
| Event Date | Event Description |
| Monday, May 15, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 15, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 11, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 16, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 16, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 27, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 13, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 12, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 12, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 11, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 11, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, July 11, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, June 27, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 9, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, November 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 23, 2021 | NEW APPLICATION ENTERED |
