THE BLACK FLAG Trademark

Trademark Overview

On Thursday, June 23, 2022, a trademark application was filed for THE BLACK FLAG with the United States Patent and Trademark Office. The USPTO has given the THE BLACK FLAG trademark a serial number of 97473618. The federal status of this trademark filing is REGISTERED as of Tuesday, August 1, 2023. This trademark is owned by The Black Flag, LLC. The THE BLACK FLAG trademark is filed in the Staple Food Products category with the following description:

Sauces; Barbecue sauce; Barbeque sauce; Seasoning mixes; Seasoning rubs
the black flag

General Information

Serial Number97473618
Word MarkTHE BLACK FLAG
Filing DateThursday, June 23, 2022
Status700 - REGISTERED
Status DateTuesday, August 1, 2023
Registration Number7125938
Registration DateTuesday, August 1, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 16, 2023

Trademark Statements

Goods and ServicesSauces; Barbecue sauce; Barbeque sauce; Seasoning mixes; Seasoning rubs

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 12, 2022
Primary Code030
First Use Anywhere DateWednesday, September 30, 2015
First Use In Commerce DateWednesday, April 28, 2021

Trademark Owner History

Party NameThe Black Flag, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressEverett, WA 98208
Party NameThe Black Flag, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressEverett, WA 98208
Party NameThe Black Flag, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEverett, WA 98208

Trademark Events

Event DateEvent Description
Tuesday, August 1, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 1, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 16, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 16, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 26, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 7, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 4, 2023ASSIGNED TO EXAMINER
Tuesday, July 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 27, 2022NEW APPLICATION ENTERED

Related Keywords

flag black sauce seasoning mixes rubs barbeque barbecue sauces