| Serial Number | 90389258 |
| Word Mark | THE BLACK FARMER |
| Filing Date | Thursday, December 17, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, March 22, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 7, 2023 |
| Goods and Services | Mustard, vinegar, sauces; condiments, namely, pepper sauce, chutneys, mayonnaise, marinades, barbecue sauce, honey, ketchup, chipotle sauce |
| Description of Mark | The mark consists of a square yellow background with white and yellow clouds throughout. In the center is the silhouette of a man in a hat, all in black, and black and shades of brown hands, holding a non-traditional depiction of the flag of the United Kingdom in the colors green, black, and yellow. At the bottom is the stylized wording "THE BLACK FARMER" in black with stylized bars in white above and below the term. A wind energy fan in shades of white and yellow is at the bottom left of the drawing. |
| Goods and Services | Meat, fish, poultry and game, not live; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; potato chips; Condiments, namely, jams, marmalades, fruit preserves, nut butters |
| Indication of Colors claimed | The colors black, brown, white, yellow and green are claimed as a feature of the mark. |
| Goods and Services | Mineral and aerated waters; non-alcoholic drinks, namely, ginger beer and lemonade |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 30, 2021 |
| First Use In Commerce Date | Tuesday, February 28, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 30, 2021 |
| First Use In Commerce Date | Tuesday, February 28, 2023 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, November 30, 2021 |
| First Use In Commerce Date | Tuesday, February 28, 2023 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Coral Row, London SW113UF GB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Coral Row, London SW113UF GB |
| Event Date | Event Description |
| Friday, March 22, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, March 22, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, December 5, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 5, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 5, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, November 15, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 1, 2023 | USE AMENDMENT FILED |
| Wednesday, November 15, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 1, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 2, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 7, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 26, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 26, 2023 | ASSIGNED TO LIE |
| Thursday, January 26, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 26, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 26, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, January 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 20, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 20, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 20, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, July 7, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 7, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 7, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, January 7, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, December 11, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 10, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 10, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 1, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 1, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, July 1, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, June 25, 2021 | ASSIGNED TO EXAMINER |
| Friday, June 11, 2021 | ASSIGNED TO EXAMINER |
| Saturday, February 27, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 26, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 21, 2020 | NEW APPLICATION ENTERED |