THE "BLACK ANGUS" OF PORK Trademark

Trademark Overview

On Monday, May 23, 2005, a trademark application was filed for THE "BLACK ANGUS" OF PORK with the United States Patent and Trademark Office. The USPTO has given the THE "BLACK ANGUS" OF PORK trademark a serial number of 78634613. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, January 8, 2016. This trademark is owned by Compart Family Farms, Inc.. The THE "BLACK ANGUS" OF PORK trademark is filed in the Meat & Processed Food Products category with the following description:

MEAT, NAMELY, FRESH, FROZEN,CURED AND PROCESSED PORK
the "black angus" of pork

General Information

Serial Number78634613
Word MarkTHE "BLACK ANGUS" OF PORK
Filing DateMonday, May 23, 2005
Status800 - REGISTERED AND RENEWED
Status DateFriday, January 8, 2016
Registration Number3155221
Registration DateTuesday, October 10, 2006
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 21, 2006

Trademark Statements

Goods and ServicesMEAT, NAMELY, FRESH, FROZEN,CURED AND PROCESSED PORK
NOT AVAILABLE"PORK"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 31, 2005
Primary Code029
First Use Anywhere DateTuesday, May 31, 2005
First Use In Commerce DateTuesday, May 31, 2005

Trademark Owner History

Party NameCompart Family Farms, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNicollet, MN 56074
Party NameCompart Family Farms, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNicollet, MN 56074
Party NameCompart Family Farms, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNicollet, MN 56074

Trademark Events

Event DateEvent Description
Friday, December 16, 2005EXAMINERS AMENDMENT -WRITTEN
Friday, December 16, 2005EXAMINERS AMENDMENT E-MAILED
Wednesday, February 1, 2006NOTICE OF PUBLICATION
Tuesday, February 21, 2006PUBLISHED FOR OPPOSITION
Tuesday, May 31, 2005NEW APPLICATION ENTERED
Thursday, December 15, 2005ASSIGNED TO EXAMINER
Friday, December 16, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 5, 2006ASSIGNED TO LIE
Wednesday, January 11, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 10, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, October 10, 2006REGISTERED-PRINCIPAL REGISTER
Friday, October 21, 2011TEAS SECTION 8 & 15 RECEIVED
Thursday, December 1, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 1, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, May 16, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Monday, July 10, 2006USE AMENDMENT FILED
Thursday, August 10, 2006STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 10, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 18, 2006ASSIGNED TO LIE
Friday, August 25, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, December 1, 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, October 10, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, January 8, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 10, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, January 8, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, October 28, 2015TEAS SECTION 8 & 9 RECEIVED
Friday, January 8, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, January 8, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Related Keywords

pork angus black processed cured frozen namely fresh meat