| Serial Number | 79268598 |
| Word Mark | THE BIG FLAVOUR CO |
| Filing Date | Tuesday, April 16, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 15, 2020 |
| Registration Number | 6149994 |
| Registration Date | Tuesday, September 15, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 30, 2020 |
| Goods and Services | Spices; blends of spices; processed herbs and dried herbs; blends of dried herbs; blends of dried herbs and spices; wet spices, namely, spices preserved in oil or vinegar; seasoning pastes; garlic paste for use as seasoning; farinaceous food pastes for human consumption; curried food pastes; ginger pastes for use as a seasoning; curry pastes; chili pastes for use as a seasoning; blends of wet spices and herbs, namely, blends of spices and herbs preserved in oil or vinegar; seasonings; blends of seasonings; marinades and marinade mixes; seasoned coating mixtures for meat, fish, poultry, game and vegetables; chutneys; salad dressings; bouquet garni, namely, processed and dried herbs; allspice; aniseed for use as a flavoring in food and drinks; dried basil; dried fenugreek; dried bay leaves; caraway seeds for use as seasonings; cardamom; dried cassia buds for use as seasonings; dried celery seeds for use as seasonings; dried chervil; crushed chilis being seasonings or flavorings; chili powder; chili flakes; dried chives and chili peppers; cinnamon; ground cinnamon; cinnamon sticks; cinnamon sugar; cloves; ground cloves; celery salt; dried coriander; ground coriander; dried coriander leaf; coriander seeds for use as seasonings; ground cumin; cumin seed for use as seasonings; curry powder; blends of curry power, dried; dill weed for use as seasonings; dill seed for use as seasonings; fajita seasoning; dried fennel; fennel seed for use as seasonings; ground fenugreek; flavourings made from fish, namely, fish sauce; garam masala spice; blends of garlic powder; garlic flakes; garlic granules; minced garlic; garlic pepper; garlic salt; ginger; harissa being chili pepper pastes for use as condiments; horseradish; jerk seasoning; dried lavender; ground mace; dried marjoram; dried mint; mixed spice blends; mustard; mustard seed for use as seasonings; nutmeg; ground nutmeg; dried oregano; paprika; dried parsley; pepper; cayenne pepper; ground pepper; peppercorns; poppy seeds for use as seasonings; dried rosemary; saffron for use as a seasoning; dried sage; salt; sesame seeds for use as a seasoning; dried star anise; crushed sumac for use as a seasoning; dried tarragon; cream of tartar for culinary purposes; dried thyme; dried turmeric; vanilla flavourings for food or beverages; vanilla beans; preparations for making meat tender, namely, meat tenderizers for household purposes; dry cooking sauces; sauces; cooking essences, namely, liquid food seasonings; wine mulling spice; rice; breadcrumbs |
| Goods and Services | Dried celery; processed onions; processed lemongrass; prepared garlic; prepared shallots; processed edible seeds, not being seasonings or flavoring and processed berries; coconut flakes; coconut butter; coconut oil and fat; processed coconut; desiccated coconut; coconut milk for cooking and culinary purposes; pickles; edible oils and fats; dips and dry dip mixes; steamed or toasted cakes of fish paste; mushroom powder; dips; garlic paste being garlic-based spread |
| Pseudo Mark | THE BIG FLAVOUR COMPANY |
| NOT AVAILABLE | "CO" |
| Goods and Services | Fresh chives and chilis; fresh juniper berries |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 4, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 4, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Bart Ingredients Co. Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Party Name | The Bart Ingredients Co. Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Party Name | The Bart Ingredients Co. Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Event Date | Event Description |
| Thursday, October 3, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 4, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, October 8, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 11, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 5, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, April 8, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, April 8, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 8, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 8, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, April 8, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 8, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, April 10, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 10, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 10, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 10, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 5, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, October 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 12, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 5, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, November 22, 2019 | REFUSAL PROCESSED BY IB |
| Friday, April 10, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 27, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 27, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 27, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 27, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 27, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 10, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 10, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 10, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, June 26, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 30, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 30, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 15, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, January 6, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 6, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, January 23, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, September 15, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, December 24, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, May 21, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |