| Serial Number | 88882676 |
| Word Mark | THE BETTER BURGER |
| Filing Date | Wednesday, April 22, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 26, 2022 |
| Registration Number | 6709290 |
| Registration Date | Tuesday, April 26, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 21, 2021 |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; flour; soya flour; snack food products made from soya flour; preparations made from cereals, namely, processed cereals and snack foods based on or containing cereals; bread; pastry; confectionery made of sugar; grain-based snack foods; preparations made from tempeh, namely, bread, cakes, porridge; soya bean paste; soya sauce; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; soya-based ice cream products, namely, soya ice creams, soya ice cream drinks, soya ice cream bars; malt for food purposes |
| Description of Mark | The mark consists of the wording "THE BETTER BURGER" in stylized pale green with "THE" and "BURGER" in all capital letters and "BETTER" in all lowercase letters, and a stylized drawing of an anthropomorphic white egg above the second letter "E" in "BETTER", with the legs of the egg displayed in white and the closed eyes of the egg displayed in dark green, all of the foregoing over a dark green background. |
| Goods and Services | Meat; fish, not live; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; dairy product substitutes, namely, artificial cream; soya milk; soya-based beverages used as milk substitutes; meat substitutes; tempeh; prepared meals consisting primarily of tempeh; snack foods based on nuts; snack foods based on legumes; snack foods based on tempeh; preparations made from tempeh, namely, preparations for making tempeh and preparations made from tempeh for making soup; soy-based snack foods; dried soya beans; fermented soybeans; preserved soy beans for food; processed soybeans |
| Indication of Colors claimed | The color(s) white, dark green, and pale green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BETTER BURGER" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 1, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 1, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Better Nature Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Chesterfield S401LA GB |
| Party Name | Better Nature Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Chesterfield S401LA GB |
| Party Name | Better Nature Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Chesterfield S401LA GB |
| Event Date | Event Description |
| Tuesday, April 26, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 23, 2022 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, February 15, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, March 23, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 15, 2022 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, February 15, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 21, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 21, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 1, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 12, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 12, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 12, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 12, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 12, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 8, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, August 16, 2021 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Monday, November 16, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, November 16, 2020 | LETTER OF SUSPENSION E-MAILED |
| Monday, November 16, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, October 28, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 28, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 28, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 22, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 22, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 22, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 15, 2020 | ASSIGNED TO EXAMINER |
| Saturday, May 2, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 1, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 25, 2020 | NEW APPLICATION ENTERED IN TRAM |