| Serial Number | 97324210 |
| Word Mark | THE BEST FOODS & SPICES ORGANIC FOOD FOR ALL |
| Filing Date | Tuesday, March 22, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 4, 2023 |
| Registration Number | 7097049 |
| Registration Date | Tuesday, July 4, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 18, 2023 |
| Goods and Services | Organic spices; spices; whole spices in the form of powders, namely, unmixed spices in the form of powders; whole spices, namely, whole unground seeds for use as spice; spice blends; organic spice blends; grain-based food snacks; packaged whole grains; processed grains, namely, barley, teff and sorghum; ground coffee; coffee beans; green coffee beans in the nature of unroasted coffee beans; all of the aforementioned goods being organic |
| Description of Mark | The mark consists of an oval design with a decorative scalloped border, with the words THE BEST written in a curve along the top with a curved line underneath, and the words FOODS & SPICES written in a curve along the bottom. In the middle, there is a thumbs up design with the words ORGANIC FOOD FOR ALL written in a curve under it, and a star to the left and right of the wording. |
| Goods and Services | Dried lentils; roasted nuts; seasoned nuts; all the aforementioned goods being organic |
| Pseudo Mark | THE BEST FOODS AND SPICES ORGANIC FOOD FOR ALL |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "THE BEST FOODS & SPICES" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 26, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, September 15, 2018 |
| First Use In Commerce Date | Saturday, September 15, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 26, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 15, 2018 |
| First Use In Commerce Date | Saturday, September 15, 2018 |
| Party Name | Motherland Organic Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Halethorpe, MD 21227 |
| Party Name | Motherland Organic Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Halethorpe, MD 21227 |
| Party Name | Motherland Organic Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Halethorpe, MD 21227 |
| Event Date | Event Description |
| Tuesday, July 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 6, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, January 6, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 4, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, March 29, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, March 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 25, 2022 | NEW APPLICATION ENTERED |