Serial Number | 79251443 |
Word Mark | THE BEAUTY CHEF |
Filing Date | Monday, July 3, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 29, 2020 |
Registration Number | 6160565 |
Registration Date | Tuesday, September 29, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 14, 2020 |
Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread and pastry; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice; food additives made from fermented, dried, powdered and desiccated cereals, grains and rice; cereals and cereal products, namely, breakfast cereals and super foods consisting predominantly of cereals; food preparations in crystalline, granular, solid bar and powder form, namely, fermented, powdered, desiccated and/or dried food preparations in the nature of cereals, grains and rice based foods; bread cereal-based snack foods; wheat based snack foods; grain-based food bars; bakery goods in the nature of a cereal based energy bar |
Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; milk and dairy based powder; fermented, dried, powdered and desiccated fruit, coconuts, vegetables, pulses, legumes and/or algae in liquid, powder, gel and paste formats; health foods, namely, prepared health foods made predominantly from fermented, dried, powdered and desiccated fruit, coconuts, vegetables, pulses, legumes and algae; vegetal protein for human consumption for use as a meat substitute; vegetal protein for human consumption being rice protein, soy protein, pea protein, chickpea protein, navy bean protein, lentil protein, garbanzo bean protein, cranberry protein, artichoke protein, pumpkin seed protein, sunflower seed protein and alfalfa protein for use as a meat substitute; textured dairy or vegetable protein powders made of dairy or vegetable proteins for use as a meat extender; whey protein and soya protein for use as a meat substitute; liquid, fermented, dried, desiccated crystalline, granular, solid bar and powder form vegetables and fruit based products and extracts for use in prepared meals or food; food preparations in crystalline, granular, solid bar and powder form, namely, fermented, dried, desiccated and/or powdered food preparations made from fruits, vegetables, pulses, legumes and/or algae; textured vegetal protein preparations for use as a meat substitute |
Goods and Services | Dietary protein supplements; dietary protein supplements, other than for medical use |
Goods and Services | Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and preparations for making beverages; vegetable drinks and vegetable juices; fruit flavored drinks; vegetable flavored drinks; non-alcoholic beverages being punches and aide being non-alcoholic sweetened beverages of diluted fruit juice; sports drinks; bottled drinking water; fruit juice concentrates; vegetable juice concentrates; fruit and vegetable juice beverages containing vitamins, minerals or other nutritional supplementation including probiotics; non-alcoholic beverages containing nutritional and dietary supplements containing probiotics; coconut water beverages containing nutritional and dietary supplements containing probiotics |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 13, 2019 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 12, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 12, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 12, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | The Beauty Chef Pty Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 81 - NOT AVAILABLE |
Address | AU |
Party Name | The Beauty Chef Pty Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 81 - NOT AVAILABLE |
Address | AU |
Party Name | The Beauty Chef Pty Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 81 - NOT AVAILABLE |
Address | AU |
Event Date | Event Description |
Monday, July 11, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, July 11, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, July 11, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Monday, July 11, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, July 11, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, July 11, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Saturday, January 30, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, January 13, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, January 13, 2021 | FINAL DISPOSITION PROCESSED |
Tuesday, December 29, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, September 29, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 14, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, June 24, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, June 10, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 2, 2020 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, June 2, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, June 2, 2020 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, June 2, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Friday, May 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, May 1, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 27, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, October 28, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, October 28, 2019 | NON-FINAL ACTION E-MAILED |
Monday, October 28, 2019 | NON-FINAL ACTION WRITTEN |
Thursday, September 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 19, 2019 | ASSIGNED TO LIE |
Monday, September 16, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 13, 2019 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
Thursday, September 5, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, September 5, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, May 17, 2019 | CORRECTION TRANSACTION RECEIVED FROM IB |
Friday, April 5, 2019 | REFUSAL PROCESSED BY IB |
Saturday, March 16, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, March 16, 2019 | REFUSAL PROCESSED BY MPU |
Thursday, March 7, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, March 6, 2019 | NON-FINAL ACTION WRITTEN |
Saturday, February 16, 2019 | APPLICATION FILING RECEIPT MAILED |
Tuesday, February 12, 2019 | ASSIGNED TO EXAMINER |
Tuesday, February 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, February 7, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |