THE BCH Trademark

Trademark Overview

On Thursday, October 16, 2014, a trademark application was filed for THE BCH with the United States Patent and Trademark Office. The USPTO has given the THE BCH trademark a serial number of 79156152. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, September 23, 2022. The THE BCH trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal-based snack foods; bread, pastry; confectionery, namely, candy bars, chocolate bars, sweets; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; biscuits; marzipan; pralines; chocolate-based preparations, namely, chocolate truffles, chocolate; macaroons; fruit jellies in the nature of candy ]

Retail store and wholesale store services in the field of coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice, biscuits, marzipan, pralines, chocolate-based preparations, chocolate, macaroons, and fruit jellies

General Information

Serial Number	79156152
Word Mark	THE BCH
Filing Date	Thursday, October 16, 2014
Status	709 - CANCELLED - SECTION 71
Status Date	Friday, September 23, 2022
Registration Number	4910745
Registration Date	Tuesday, March 8, 2016
Mark Drawing	3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition Date	Tuesday, December 22, 2015

Trademark Statements

Goods and Services	[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal-based snack foods; bread, pastry; confectionery, namely, candy bars, chocolate bars, sweets; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; biscuits; marzipan; pralines; chocolate-based preparations, namely, chocolate truffles, chocolate; macaroons; fruit jellies in the nature of candy ]
Description of Mark	The mark consists of the wording "THE BCH" in a stylized font, with a crown above the word "THE," all on a circle.
Certificate of Correction for Registration	In the heading and in the statement class 30 is deleted in accordance with the F-note dated 12/29/2020.
Pseudo Mark	THE BAVARIAN CHOCOLATE HOUSE
Indication of Colors claimed	Color is not claimed as a feature of the mark.
Goods and Services	Retail store and wholesale store services in the field of coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice, biscuits, marzipan, pralines, chocolate-based preparations, chocolate, macaroons, and fruit jellies

Classification Information

International Class	030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes	046
Class Status Code	A - Sec. 7(d) - Class(es) in a Multiple Class Registration
Class Status Date	Wednesday, December 30, 2020
Primary Code	030
First Use Anywhere Date	NOT AVAILABLE
First Use In Commerce Date	NOT AVAILABLE

International Class	035 - Advertising; business management; business administration; office functions.
US Class Codes	100, 101, 102
Class Status Code	F - NOT AVAILABLE
Class Status Date	Friday, September 23, 2022
Primary Code	035
First Use Anywhere Date	NOT AVAILABLE
First Use In Commerce Date	NOT AVAILABLE

Trademark Owner History

NOT AVAILABLE

Trademark Events

Event Date	Event Description
Saturday, March 9, 2024	CHANGE OF OWNER RECEIVED FROM IB
Sunday, July 9, 2023	TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, June 21, 2023	TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, June 21, 2023	INVALIDATION PROCESSED
Tuesday, May 23, 2023	TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, September 23, 2022	CANCELLED SECTION 71
Wednesday, September 15, 2021	INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Monday, August 30, 2021	PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, March 8, 2021	COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, December 30, 2020	LIMITATION FROM THE IB EXAMINED AND ENTERED
Wednesday, December 30, 2020	CORRECTION UNDER SECTION 7 - PROCESSED
Friday, December 18, 2020	LIMITATION OF GOODS RECEIVED FROM IB
Friday, December 4, 2020	CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, July 15, 2016	FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 28, 2016	FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, June 28, 2016	FINAL DISPOSITION PROCESSED
Wednesday, June 8, 2016	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 8, 2016	REGISTERED-PRINCIPAL REGISTER
Tuesday, December 22, 2015	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 22, 2015	PUBLISHED FOR OPPOSITION
Friday, December 18, 2015	NOTIFICATION PROCESSED BY IB
Wednesday, December 2, 2015	NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 2, 2015	NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 2, 2015	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, October 17, 2015	APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 1, 2015	EXAMINER'S AMENDMENT ENTERED
Thursday, October 1, 2015	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 1, 2015	EXAMINERS AMENDMENT E-MAILED
Thursday, October 1, 2015	EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 9, 2015	TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 8, 2015	CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 8, 2015	TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 27, 2015	REFUSAL PROCESSED BY IB
Monday, March 9, 2015	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 9, 2015	REFUSAL PROCESSED BY MPU
Friday, March 6, 2015	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 5, 2015	NON-FINAL ACTION WRITTEN
Thursday, February 12, 2015	NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, February 12, 2015	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 11, 2015	NON-FINAL ACTION WRITTEN
Wednesday, February 11, 2015	NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, February 11, 2015	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 10, 2015	NON-FINAL ACTION WRITTEN
Wednesday, February 4, 2015	ASSIGNED TO EXAMINER
Friday, December 12, 2014	APPLICATION FILING RECEIPT MAILED
Monday, December 8, 2014	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 4, 2014	SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

chocolate preparations coffee based namely baking powder salt yeast treacle