Serial Number | 90025610 |
Word Mark | THE ART & SOUL OF DELICIOUS. |
Filing Date | Monday, June 29, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 25, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 27, 2021 |
Goods and Services | Frozen food products, namely, grain and bread based snacks and appetizers, ready to bake breads and rolls, frozen confections, frozen cookie dough, frozen brownie dough, plant-based ice cream, plant-based soft serve ice cream, plant-based soft-serve ice cream mixes; ready to eat food products, namely, donuts, breads, cookies, cinnamon rolls, cookie dough, brownie dough, flatbreads, rolls, pizza crusts, vegan pizza crusts, gluten-free pizza crusts, keto pizza crusts, ready to bake pizza; plant-based foods, namely, sauces and marinades |
Goods and Services | Meat and meat products in the nature of frozen appetizers and entrees consisting primarily of chicken or meatballs; plant-based foods, namely, meat substitutes, vegetable-based meat substitutes, frozen appetizers and entrees consisting mainly of meat substitutes, cooking crème, non-dairy based whipped topping, vegan shakes and concentrates for making vegan shakes, vegan cheese |
Pseudo Mark | THE ART AND SOUL OF DELICIOUS. |
Goods and Services | Plant-based foods, namely, smoothies and concentrates for making smoothies |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, July 25, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, July 25, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 23, 2021 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Rich Products Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Buffalo, NY 14213 |
Party Name | Rich Products Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Buffalo, NY 14213 |
Event Date | Event Description |
Monday, July 25, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, July 25, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, December 17, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, December 15, 2021 | SOU EXTENSION 1 GRANTED |
Wednesday, December 15, 2021 | SOU EXTENSION 1 FILED |
Wednesday, December 15, 2021 | TEAS EXTENSION RECEIVED |
Tuesday, June 22, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 27, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 27, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, April 7, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 24, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 23, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 23, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, September 24, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, September 24, 2020 | NON-FINAL ACTION E-MAILED |
Thursday, September 24, 2020 | NON-FINAL ACTION WRITTEN |
Friday, September 18, 2020 | ASSIGNED TO EXAMINER |
Saturday, July 25, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, July 2, 2020 | NEW APPLICATION ENTERED IN TRAM |