
| Serial Number | 79437950 |
| Word Mark | THE ART OF MORE |
| Filing Date | Tuesday, September 30, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 7, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 7, 2026 |
| Goods and Services | Wine; aperitifs; alcoholic aperitif bitters; wine-based aperitifs; sparkling wines; sweet wines; dessert wines; white wine; red wine; rose wines; sparkling white wines; sparkling red wines; alcoholic liqueurs, alcoholic extracts, herbal spirits, infused spirits, bitters; liqueurs; distilled alcoholic beverages; rum; whisky; aquavit; gin; vodka. |
| Goods and Services | Aperitifs, non-alcoholic; cocktails, non-alcoholic; soft drinks; non-alcoholic beverages containing fruit juices; alcohol free wine; non- carbonated soft drinks; non-alcoholic bitters; non-alcoholic punch; non-alcoholic preparations for ma king non-alcoholic fruit-flavored, fruit juice, and carbonated beverages; non-alcoholic fruit extracts used in the preparation of beverages; preparations, namely concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; drinking waters; energy drinks; flavoured carbonated beverages, non-alcoholic; non- alcoholic cocktail bases; juices, namely, fruit and vegetable juices; fruit-based beverages; fruit drinks; must; fruit nectars, non-alcoholic; grape juice; beer; beer-based beverages; non-alcoholic beer; non-alcoholic preparations for making non- alcoholic fruit-flavored, fruit juice, and carbonated beverages, namely, orgeat and syrups for beverages; orange juice; fruit drinks, namely, lemon squash |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 27, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 27, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MIONETTO S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | MIONETTO S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, November 27, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, December 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 4, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, February 4, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, February 5, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 5, 2026 | REFUSAL PROCESSED BY MPU |
| Friday, March 6, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, March 10, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 10, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 10, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 11, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 18, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 18, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, March 26, 2026 | REFUSAL PROCESSED BY IB |
| Wednesday, April 1, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 2, 2026 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 7, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 7, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |