| Serial Number | 77956182 |
| Word Mark | THAILICIOUS |
| Filing Date | Thursday, March 11, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 13, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 16, 2010 |
| Indication of Colors claimed | The color(s) green, black, and gray is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of A green square created by four sets of three parallel lines each perpendicular to the adjacent set of lines all over the word "THAILICOUS" the first four letters of which are in black and the remaining letters being in gray. |
| Goods and Services | Canned foods, namely, canned cooked meat, canned fish, canned vegetables, and canned fruit; frozen foods, namely, frozen entrees consisting primarily of meat, fish, poultry or vegetables, frozen fruits, frozen vegetables, and frozen meats; preserved, dried and cooked fruit and vegetables; jellies; jams; processed vegetables |
| Goods and Services | Sauces, namely, Thai chilli paste, Thai spices paste, savory powder, namely, pre-mixed seasoning spices; processed foods, namely, cereal, processed grain; powdered spices |
| Goods and Services | Soft drinks; fruit drinks; sport drinks and isotonic drinks; energy drinks and fruit juices; syrups and concentrates for making soft drinks, fruit drinks, sport drinks, isotonic drinks, energy drinks and fruit juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 16, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 16, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 16, 2010 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Osotspa Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bangkok 10240 TH |
| Party Name | Osotspa Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bangkok 10240 TH |
| Event Date | Event Description |
| Monday, February 13, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 13, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, June 17, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 15, 2011 | EXTENSION 1 GRANTED |
| Wednesday, June 15, 2011 | EXTENSION 1 FILED |
| Wednesday, June 15, 2011 | TEAS EXTENSION RECEIVED |
| Tuesday, January 11, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 16, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 16, 2010 | PUBLISHED FOR OPPOSITION |
| Saturday, October 9, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, October 9, 2010 | ASSIGNED TO LIE |
| Monday, September 27, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, September 25, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, September 25, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, September 25, 2010 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, September 16, 2010 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, September 16, 2010 | FINAL REFUSAL E-MAILED |
| Thursday, September 16, 2010 | FINAL REFUSAL WRITTEN |
| Thursday, August 26, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 26, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 26, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 15, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 15, 2010 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 15, 2010 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 15, 2010 | ASSIGNED TO EXAMINER |
| Saturday, April 17, 2010 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Saturday, April 17, 2010 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, April 12, 2010 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Monday, April 12, 2010 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, March 17, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, March 16, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 15, 2010 | NEW APPLICATION ENTERED IN TRAM |