THAI FLAVOUR Trademark

Trademark Overview


On Thursday, April 27, 2006, a trademark application was filed for THAI FLAVOUR with the United States Patent and Trademark Office. The USPTO has given the THAI FLAVOUR trademark a serial number of 78979965. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, September 20, 2017. This trademark is owned by Lien Hoa Food Corporation. The THAI FLAVOUR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Canned, frozen and packaged rice and food flavoring enhancers used as salt, mustard, vinegar, sauce and spice; cookies, crackers and breads; pastries; baked good, namely, bakery products, cakes and pastries; noodles and dough based products, namely, rolls

Canned, frozen and packaged fruits, vegetables, meats, fish and poultry and food flavoring enhancers used as edible oils and fats
thai flavour

General Information


Serial Number78979965
Word MarkTHAI FLAVOUR
Filing DateThursday, April 27, 2006
Status800 - REGISTERED AND RENEWED
Status DateWednesday, September 20, 2017
Registration Number3428832
Registration DateTuesday, May 13, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 5, 2006

Trademark Statements


Goods and ServicesCanned, frozen and packaged rice and food flavoring enhancers used as salt, mustard, vinegar, sauce and spice; cookies, crackers and breads; pastries; baked good, namely, bakery products, cakes and pastries; noodles and dough based products, namely, rolls
Description of MarkThe mark consists of a leaf lying horizontally with the word "Thai" above the center vein of the leaf and the word "Flavour" below the vein. The letters "F" and "L" in Flavour overlap and are designed to look like Chinese Characters.
Goods and ServicesCanned, frozen and packaged fruits, vegetables, meats, fish and poultry and food flavoring enhancers used as edible oils and fats
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined TextTHAI FLAVOUR

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 3, 2006
Primary Code029
First Use Anywhere DateSaturday, September 1, 2007
First Use In Commerce DateSaturday, September 1, 2007

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 3, 2006
Primary Code030
First Use Anywhere DateSaturday, September 1, 2007
First Use In Commerce DateSaturday, September 1, 2007

Trademark Owner History


Party NameWONG ENTERPRISES, L.L.C.
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressCHICAGO, IL 60608

Party NameLien Hoa Food Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicago, IL 60608

Party NameLien Hoa Food Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60609

Party NameLien Hoa Food Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60609

Trademark Events


Event DateEvent Description
Wednesday, March 15, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, September 20, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, September 20, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, September 20, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, September 20, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 14, 2017TEAS SECTION 8 & 9 RECEIVED
Saturday, May 13, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, March 15, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 15, 2017TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, May 23, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, May 23, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, May 5, 2014REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, May 23, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 5, 2014TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 18, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 13, 2008REGISTERED-PRINCIPAL REGISTER
Monday, April 7, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, April 7, 2008ASSIGNED TO LIE
Wednesday, March 26, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 5, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, March 4, 2008STATEMENT OF USE PROCESSING COMPLETE
Monday, February 25, 2008USE AMENDMENT FILED
Tuesday, March 4, 2008DIVISIONAL PROCESSING COMPLETE
Thursday, February 28, 2008DIVISIONAL REQUEST RECEIVED
Thursday, February 28, 2008PAPER RECEIVED
Thursday, August 23, 2007SOU EXTENSION 1 GRANTED
Thursday, August 23, 2007SOU EXTENSION 1 FILED
Thursday, August 23, 2007TEAS EXTENSION RECEIVED
Tuesday, February 27, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 5, 2006PUBLISHED FOR OPPOSITION
Wednesday, November 15, 2006NOTICE OF PUBLICATION
Tuesday, October 10, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 6, 2006ASSIGNED TO LIE
Monday, October 2, 2006EXAMINER'S AMENDMENT MAILED
Friday, September 29, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 29, 2006EXAMINER'S AMENDMENT ENTERED
Friday, September 29, 2006EXAMINERS AMENDMENT -WRITTEN
Thursday, September 28, 2006ASSIGNED TO EXAMINER
Thursday, May 4, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, May 3, 2006NEW APPLICATION ENTERED