THÉ BELLAR Trademark

Trademark Overview


On Monday, March 29, 2021, a trademark application was filed for THÉ BELLAR with the United States Patent and Trademark Office. The USPTO has given the THÉ BELLAR trademark a serial number of 90608915. The federal status of this trademark filing is REGISTERED as of Tuesday, September 3, 2024. This trademark is owned by INDUCAF SA. The THÉ BELLAR trademark is filed in the Staple Food Products category with the following description:

Bread; Chocolate; Cocoa; Coffee; Flour; Pastries; Rice; Sago; Salt; Sauces; Spices; Tapioca; Tea; Treacle; Vinegar; Yeast; Artificial coffee; Baking powder; Edible ices; Ice cream; Ice for refreshment; Preserved herbs as seasonings; Spice rubs; Water ice
thÉ bellar

General Information


Serial Number90608915
Word MarkTHÉ BELLAR
Filing DateMonday, March 29, 2021
Status700 - REGISTERED
Status DateTuesday, September 3, 2024
Registration Number7490948
Registration DateTuesday, September 3, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 2, 2024

Trademark Statements


Goods and ServicesBread; Chocolate; Cocoa; Coffee; Flour; Pastries; Rice; Sago; Salt; Sauces; Spices; Tapioca; Tea; Treacle; Vinegar; Yeast; Artificial coffee; Baking powder; Edible ices; Ice cream; Ice for refreshment; Preserved herbs as seasonings; Spice rubs; Water ice
Description of MarkThe mark consists of the stylized word "BELLAR" in white. The word "BELLAR" is surrounded by an elongated red oval shape. Gold highlights appear outside of the top and bottom portions of the red oval shape. A stylized depiction of a black and gold cup appears at the top middle of the red oval shape, bisecting the gold highlight. The word "THÉ" appears in black to the upper left portion of the mark.
Indication of Colors claimedThe color(s) gold, white, black, and red is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 4, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameINDUCAF SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCasablanca 20300
MA

Party NameINDUCAF SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCasablanca 20300
MA

Party NameINDUCAF SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCasablanca 20300
MA

Trademark Events


Event DateEvent Description
Thursday, April 1, 2021NEW APPLICATION ENTERED
Sunday, July 4, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 6, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 12, 2021ASSIGNED TO EXAMINER
Thursday, October 28, 2021SUSPENSION LETTER WRITTEN
Thursday, October 28, 2021LETTER OF SUSPENSION E-MAILED
Thursday, October 28, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, June 1, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, June 7, 2022SUSPENSION INQUIRY WRITTEN
Tuesday, June 7, 2022INQUIRY TO SUSPENSION E-MAILED
Tuesday, June 7, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, August 15, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, September 20, 2022ASSIGNED TO LIE
Wednesday, September 21, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 21, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 24, 2023NON-FINAL ACTION WRITTEN
Monday, July 24, 2023NON-FINAL ACTION E-MAILED
Monday, July 24, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 22, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 22, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, November 22, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 22, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, November 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 24, 2023ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, November 28, 2023ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, December 13, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 2, 2024PUBLISHED FOR OPPOSITION
Friday, February 16, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, September 3, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, September 3, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED