TEYS BLACK Trademark

Trademark Overview


On Thursday, June 13, 2024, a trademark application was filed for TEYS BLACK with the United States Patent and Trademark Office. The USPTO has given the TEYS BLACK trademark a serial number of 79400309. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, May 26, 2025. This trademark is owned by Teys Australia Pty Ltd. The TEYS BLACK trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; frozen meat; freeze-dried meat; prepared meals consisting principally of meat; meat, preserved; meat, tinned
teys black

General Information


Serial Number79400309
Word MarkTEYS BLACK
Filing DateThursday, June 13, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, May 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 17, 2025

Trademark Statements


Goods and ServicesMeat; frozen meat; freeze-dried meat; prepared meals consisting principally of meat; meat, preserved; meat, tinned

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 18, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTeys Australia Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Thursday, July 18, 2024SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Wednesday, April 23, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 23, 2025APPLICATION FILING RECEIPT MAILED
Thursday, April 24, 2025ASSIGNED TO EXAMINER
Tuesday, May 13, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 11, 2025NOTICE OF PUBLICATION