TERRACOCOA Trademark

Trademark Overview


On Tuesday, August 28, 2001, a trademark application was filed for TERRACOCOA with the United States Patent and Trademark Office. The USPTO has given the TERRACOCOA trademark a serial number of 76305547. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 11, 2011. The TERRACOCOA trademark is filed in the Staple Food Products category with the following description:

Chocolate and other cocoa-related products; namely, chocolates, chocolate truffles, chocolate creams, chocolate bars, chocolate in various shapes, boxed chocolate, powdered chocolate, novelty shaped chocolate, hand-sculpted chocolate, hand-dipped chocolate, alcohol-flavored chocolate, tea-infused chocolate, herb-infused chocolate, spice-infused chocolate, flower-infused chocolate, cocoa, cocoa powder, cocoa beverages, chocolate pastries, chocolate cakes, chocolate cookies, candy, candy bars, caramels, confections, namely, pastries, and ice cream
terracocoa

General Information


Serial Number76305547
Word MarkTERRACOCOA
Filing DateTuesday, August 28, 2001
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 11, 2011
Registration Number2859303
Registration DateTuesday, July 6, 2004
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 27, 2002

Trademark Statements


Goods and ServicesChocolate and other cocoa-related products; namely, chocolates, chocolate truffles, chocolate creams, chocolate bars, chocolate in various shapes, boxed chocolate, powdered chocolate, novelty shaped chocolate, hand-sculpted chocolate, hand-dipped chocolate, alcohol-flavored chocolate, tea-infused chocolate, herb-infused chocolate, spice-infused chocolate, flower-infused chocolate, cocoa, cocoa powder, cocoa beverages, chocolate pastries, chocolate cakes, chocolate cookies, candy, candy bars, caramels, confections, namely, pastries, and ice cream

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 11, 2011
Primary Code030
First Use Anywhere DateFriday, February 2, 2001
First Use In Commerce DateFriday, February 2, 2001

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSanta Monica, CA 90404

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSanta Monica, CA 90404

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanta Monica, CA 90404

Trademark Events


Event DateEvent Description
Friday, February 11, 2011CANCELLED SEC. 8 (6-YR)
Wednesday, June 13, 2007CASE FILE IN TICRS
Tuesday, July 6, 2004REGISTERED-PRINCIPAL REGISTER
Saturday, March 20, 2004OPPOSITION TERMINATED NO. 999999
Saturday, March 20, 2004OPPOSITION DISMISSED NO. 999999
Friday, April 11, 2003OPPOSITION INSTITUTED NO. 999999
Thursday, October 3, 2002EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, August 27, 2002PUBLISHED FOR OPPOSITION
Wednesday, August 7, 2002NOTICE OF PUBLICATION
Tuesday, April 16, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 28, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 19, 2001NON-FINAL ACTION MAILED
Monday, November 5, 2001ASSIGNED TO EXAMINER