TENDER CUISINE Trademark

Trademark Overview

On Wednesday, June 19, 2013, a trademark application was filed for TENDER CUISINE with the United States Patent and Trademark Office. The USPTO has given the TENDER CUISINE trademark a serial number of 85964174. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, September 4, 2014. The TENDER CUISINE trademark is filed in the Staple Food Products category with the following description:

Savory and baked soft foods, namely, cereal bars, high-protein cereal bars, and high-protein cookies
tender cuisine

General Information

Serial Number85964174
Word MarkTENDER CUISINE
Filing DateWednesday, June 19, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, September 4, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesSavory and baked soft foods, namely, cereal bars, high-protein cereal bars, and high-protein cookies

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 29, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeattle, WA 98115

Trademark Events

Event DateEvent Description
Thursday, September 4, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, September 4, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, February 6, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 6, 2014NON-FINAL ACTION E-MAILED
Thursday, February 6, 2014NON-FINAL ACTION WRITTEN
Tuesday, January 14, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 14, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 14, 2014ASSIGNED TO LIE
Friday, January 3, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 24, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 24, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 13, 2013ASSIGNED TO LIE
Wednesday, December 4, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 18, 2013COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Friday, October 18, 2013ASSIGNED TO LIE
Friday, October 18, 2013NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, October 18, 2013EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, October 18, 2013EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, September 27, 2013ASSIGNED TO EXAMINER
Saturday, June 29, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, June 22, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

cuisine tender bars high protein cereal cookies namely baked soft foods savory