TEMPLETON TASTE THE WORLD ·196· Trademark

Trademark Overview


On Saturday, November 28, 2015, a trademark application was filed for TEMPLETON TASTE THE WORLD ·196· with the United States Patent and Trademark Office. The USPTO has given the TEMPLETON TASTE THE WORLD ·196· trademark a serial number of 86833308. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 29, 2018. This trademark is owned by BCFoods Inc.. The TEMPLETON TASTE THE WORLD ·196· trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dried fruits; Dried meat; Processed nuts

Cereal bars; Cereal based energy bars; Cereal-based snack foods
templeton taste the world ·196·

General Information


Serial Number86833308
Word MarkTEMPLETON TASTE THE WORLD ·196·
Filing DateSaturday, November 28, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 29, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 3, 2016

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a narrow outer ring and wider middle ring with the word "TEMPLETON" at the top, two branches, and the number "196" flanked by two dots, and an inner ring; all which enclose a sailing ship on the ocean with three birds, and underneath the ship, a bar with the phrase "TASTE THE WORLD".
Goods and ServicesDried fruits; Dried meat; Processed nuts
Goods and ServicesCereal bars; Cereal based energy bars; Cereal-based snack foods
Pseudo MarkTEMPLETON TASTE THE WORLD ·ONE HUNDRED NINETY SIX·

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 3, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 3, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBCFoods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSanta Rosa, CA 95401

Party NameBCFoods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanta Rosa, CA 95401

Trademark Events


Event DateEvent Description
Monday, January 29, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 29, 2018ABANDONMENT - NO USE STATEMENT FILED
Friday, June 30, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 28, 2017EXTENSION 2 GRANTED
Wednesday, June 28, 2017EXTENSION 2 FILED
Wednesday, June 28, 2017TEAS EXTENSION RECEIVED
Friday, December 30, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 28, 2016EXTENSION 1 GRANTED
Wednesday, December 28, 2016EXTENSION 1 FILED
Wednesday, December 28, 2016TEAS EXTENSION RECEIVED
Tuesday, June 28, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 3, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 3, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 13, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 24, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 17, 2016ASSIGNED TO EXAMINER
Friday, December 4, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 3, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, December 2, 2015NEW APPLICATION ENTERED IN TRAM