TEAM WANG DESIGN Trademark

Trademark Overview


On Wednesday, March 15, 2023, a trademark application was filed for TEAM WANG DESIGN with the United States Patent and Trademark Office. The USPTO has given the TEAM WANG DESIGN trademark a serial number of 97841100. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 30, 2024. This trademark is owned by TEAM HOLDING LIMITED. The TEAM WANG DESIGN trademark is filed in the Light Beverage Products and Wines & Spirits categories with the following description:

Champagne; Wine; Alcoholic cocktails; Alcoholic fruit cocktail drinks; Distilled alcoholic beverages; Grain-based distilled alcoholic beverages; Low alcohol beverages, except beers; Spirits and liqueurs; Spirits; Sparkling wine

Beers; Fruit beverages and fruit juices; Mineral and aerated water; Preparations for making soft drinks; Syrups for making soft drinks; Vegetable juice
team wang design

General Information


Serial Number97841100
Word MarkTEAM WANG DESIGN
Filing DateWednesday, March 15, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 30, 2024

Trademark Statements


Description of MarkThe mark consists of the stylized characters "TEAM WANG" and "DESIGN" stacked on top of one another.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesChampagne; Wine; Alcoholic cocktails; Alcoholic fruit cocktail drinks; Distilled alcoholic beverages; Grain-based distilled alcoholic beverages; Low alcohol beverages, except beers; Spirits and liqueurs; Spirits; Sparkling wine
Goods and ServicesBeers; Fruit beverages and fruit juices; Mineral and aerated water; Preparations for making soft drinks; Syrups for making soft drinks; Vegetable juice
Disclaimer with Predetermined Text"DESIGN"

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, April 5, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, April 5, 2023
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTEAM HOLDING LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNT
HK

Party NameTEAM HOLDING LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNT
HK

Trademark Events


Event DateEvent Description
Tuesday, January 30, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 30, 2024PUBLISHED FOR OPPOSITION
Wednesday, January 10, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 21, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 20, 2023ASSIGNED TO LIE
Wednesday, July 26, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, June 26, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, June 26, 2023LETTER OF SUSPENSION E-MAILED
Monday, June 26, 2023SUSPENSION LETTER WRITTEN
Tuesday, June 20, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 19, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 19, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 17, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 17, 2023NON-FINAL ACTION E-MAILED
Saturday, June 17, 2023NON-FINAL ACTION WRITTEN
Friday, June 16, 2023ASSIGNED TO EXAMINER
Wednesday, April 5, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 18, 2023NEW APPLICATION ENTERED