Serial Number | 87684631 |
Word Mark | TAVAZO |
Filing Date | Tuesday, November 14, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 1, 2019 |
Registration Number | 5870824 |
Registration Date | Tuesday, October 1, 2019 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 16, 2019 |
Goods and Services | Syrups, namely, date syrup, grape syrup, mulberry syrup, and maple syrup; dried herbs, chick pea powder being gram flour, chick pea flour being gram flour, bread, crystalized sugar sticks, rice-based snack food, wheat-based snack foods, crispy rice-based snack foods, crispy wheat-based snack foods, seasonings, spice mixes, sugar substitutes, natural sweeteners, tea |
Goods and Services | Jams, fruit preserves, dried vegetables, dried beans, preserved peas, dried lentils, crispy dried lentil snacks, bean-based snack foods, dried lentil-based snack foods, shrimp chips, olive oil for food, dried fruit-based snack bars; dried whey, pomegranate paste, marmalades, pickles, pickled fruits, lemon juice for cooking purposes, edible oils, tomato paste; dried shallots, processed shallots |
Goods and Services | Retail store services featuring food, beverage, seasoning and flavoring items, accessible online and by telephone, facsimile and mail order |
Translation of Words in Mark | The English translation of "TAVAZO" in the mark is "humility". |
Goods and Services | Flavored water |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 27, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Monday, May 31, 1999 |
First Use In Commerce Date | Friday, June 1, 2001 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 27, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Monday, May 31, 1999 |
First Use In Commerce Date | Wednesday, July 10, 2002 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 27, 2017 |
Primary Code | 032 |
First Use Anywhere Date | Wednesday, December 31, 1997 |
First Use In Commerce Date | Saturday, December 31, 2005 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 27, 2017 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, December 31, 1997 |
First Use In Commerce Date | Saturday, December 31, 2005 |
Party Name | Tavazo Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Richmond Hill L4B1L2 CA |
Party Name | Tavazo Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Richmond Hill L4B1L2 CA |
Party Name | Tavazo Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Richmond Hill L4B1L2 CA |
Event Date | Event Description |
Monday, August 27, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, November 17, 2017 | NEW APPLICATION ENTERED |
Monday, November 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, November 29, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, November 29, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, February 26, 2018 | ASSIGNED TO EXAMINER |
Tuesday, February 27, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, February 27, 2018 | NON-FINAL ACTION E-MAILED |
Tuesday, February 27, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, September 10, 2018 | ASSIGNED TO LIE |
Thursday, September 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 13, 2018 | SUSPENSION LETTER WRITTEN |
Thursday, September 13, 2018 | LETTER OF SUSPENSION E-MAILED |
Thursday, September 13, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, March 14, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Thursday, June 13, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 26, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 16, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, July 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 1, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 1, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |