Serial Number | 88473827 |
Word Mark | TASTY RIBBON |
Filing Date | Friday, June 14, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 23, 2020 |
Registration Number | 6083367 |
Registration Date | Tuesday, June 23, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 7, 2020 |
Disclaimer with Predetermined Text | "RIBBON" FOR CANDY |
Goods and Services | Bakery goods, namely, fruit topping syrups; confections, namely, chocolates, candy, jelly beans, candy coated popcorn, chocolate coated popcorn, and carmel coated popcorn; coffee; tea; snacks, namely, cracker based snack foods and pretzels; sauces; condiments, namely, mustard; relishes; seasonings, namely, barbeque dry rubs; cocoa mix; Food flavourings, other than essential oils |
Goods and Services | Retail on-line ordering services featuring foods, gifts, and international food and gift items also accessible by telephone, facsimile and mail order |
Goods and Services | Transport, delivery, packaging, and storage of goods and foods; Delivery of goods by mail order |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 26, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Friday, June 14, 2019 |
First Use In Commerce Date | Friday, June 14, 2019 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 26, 2019 |
Primary Code | 035 |
First Use Anywhere Date | Friday, June 14, 2019 |
First Use In Commerce Date | Friday, June 14, 2019 |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 26, 2019 |
Primary Code | 039 |
First Use Anywhere Date | Friday, June 14, 2019 |
First Use In Commerce Date | Friday, June 14, 2019 |
Party Name | Tasty Ribbon LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10005 |
Party Name | Tasty Ribbon LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10005 |
Party Name | Tasty Ribbon LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10005 |
Event Date | Event Description |
Tuesday, June 23, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 7, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, March 18, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, February 29, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 28, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, February 28, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 24, 2020 | ASSIGNED TO LIE |
Wednesday, February 19, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, February 19, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, September 6, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Friday, September 6, 2019 | PRIORITY ACTION E-MAILED |
Friday, September 6, 2019 | PRIORITY ACTION WRITTEN |
Friday, September 6, 2019 | EXAMINER'S AMENDMENT ENTERED |
Friday, September 6, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, September 6, 2019 | EXAMINERS AMENDMENT E-MAILED |
Friday, September 6, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Friday, September 6, 2019 | ASSIGNED TO EXAMINER |
Wednesday, June 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, June 18, 2019 | NEW APPLICATION ENTERED IN TRAM |