TASTY FOOD TASTY PRICE Trademark

Trademark Overview


On Tuesday, August 11, 2009, a trademark application was filed for TASTY FOOD TASTY PRICE with the United States Patent and Trademark Office. The USPTO has given the TASTY FOOD TASTY PRICE trademark a serial number of 77801687. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 11, 2022. This trademark is owned by Target Brands, Inc.. The TASTY FOOD TASTY PRICE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

Food and beverage products in the class, namely, frozen, prepared and packaged entrees consisting primarily of pasta or rice; pasta; rice; pasta salads; bakery products; tortillas; breads and bread rolls; pizza; croutons; sandwiches; mixes for bakery goods; oatmeal; breakfast cereals; granola; bagels; buns; scones; cinnamon rolls; pastries; muffins; crackers; pretzels; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; popcorn; and corn-based snack foods; tortilla chips; cookies and cookie mixes; candy and candy mints; chocolate covered nuts; cereal-based snack foods; cocoa; coffee; tea; bakery desserts; cakes, pies; tarts; frozen confections; frozen dessert consisting of fruit and cream or cream substitutes; ice cream; frozen yogurt; dessert mousse, cheesecake; brownies; salad dressings; mustard; marinades; sauces; gravy; salsa; relishes; vinegar; processed herbs; seasoning mixes and seasonings; extracts used as flavorings; spices and spice rubs;...

Food and beverage products in the class, namely, processed, frozen, dried and preserved; frozen, prepared and packaged entrees and meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared and packaged vegetable-based entrees; frozen appetizers consisting primarily of chicken or seafood; pickles; processed olives; processed fruit and nut-based food bars; fruit-based snack foods; soy-based snack food; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; processed, roasted, preserved, candied and seasoned nuts and edible seeds; processed luncheon meats; dried meat; sausages; meat, poultry, seafood not live, pork, fish not live; butter; cooking oil; olive oil; milk; non-dairy creamer; dairy or non-dairy whipped topping; eggs; yogurt; cheese; peanut butter; fruit preserves; jellies and jams; dips, excluding salsa and other sauces used as dips; potato chips and potato-based snack foods; soup and soup mix; broth; bouillon; fruit and veget...

[ Beverages, namely, fruit juices, fruit drinks, smoothies, bottled water including mineral, drinking, sparkling and flavored water ]

Raw and fresh fruits; fresh, raw and unprocessed nuts
tasty food tasty price

General Information


Serial Number77801687
Word MarkTASTY FOOD TASTY PRICE
Filing DateTuesday, August 11, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 11, 2022
Registration Number4019977
Registration DateTuesday, August 30, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 27, 2010

Trademark Statements


Goods and ServicesFood and beverage products in the class, namely, frozen, prepared and packaged entrees consisting primarily of pasta or rice; pasta; rice; pasta salads; bakery products; tortillas; breads and bread rolls; pizza; croutons; sandwiches; mixes for bakery goods; oatmeal; breakfast cereals; granola; bagels; buns; scones; cinnamon rolls; pastries; muffins; crackers; pretzels; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; popcorn; and corn-based snack foods; tortilla chips; cookies and cookie mixes; candy and candy mints; chocolate covered nuts; cereal-based snack foods; cocoa; coffee; tea; bakery desserts; cakes, pies; tarts; frozen confections; frozen dessert consisting of fruit and cream or cream substitutes; ice cream; frozen yogurt; dessert mousse, cheesecake; brownies; salad dressings; mustard; marinades; sauces; gravy; salsa; relishes; vinegar; processed herbs; seasoning mixes and seasonings; extracts used as flavorings; spices and spice rubs; chocolate; topping syrup; pancake syrup; flavoring syrups
Goods and ServicesFood and beverage products in the class, namely, processed, frozen, dried and preserved; frozen, prepared and packaged entrees and meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared and packaged vegetable-based entrees; frozen appetizers consisting primarily of chicken or seafood; pickles; processed olives; processed fruit and nut-based food bars; fruit-based snack foods; soy-based snack food; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; processed, roasted, preserved, candied and seasoned nuts and edible seeds; processed luncheon meats; dried meat; sausages; meat, poultry, seafood not live, pork, fish not live; butter; cooking oil; olive oil; milk; non-dairy creamer; dairy or non-dairy whipped topping; eggs; yogurt; cheese; peanut butter; fruit preserves; jellies and jams; dips, excluding salsa and other sauces used as dips; potato chips and potato-based snack foods; soup and soup mix; broth; bouillon; fruit and vegetable salads; potato salad
Goods and Services[ Beverages, namely, fruit juices, fruit drinks, smoothies, bottled water including mineral, drinking, sparkling and flavored water ]
Disclaimer with Predetermined Text"TASTY FOOD"
Goods and ServicesRaw and fresh fruits; fresh, raw and unprocessed nuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 11, 2022
Primary Code029
First Use Anywhere DateWednesday, November 16, 2005
First Use In Commerce DateWednesday, November 16, 2005

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 11, 2022
Primary Code030
First Use Anywhere DateThursday, January 5, 2006
First Use In Commerce DateThursday, January 5, 2006

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 11, 2022
Primary Code031
First Use Anywhere DateSunday, October 15, 2006
First Use In Commerce DateSunday, October 15, 2006

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 11, 2022
Primary Code032
First Use Anywhere DateSunday, October 15, 2006
First Use In Commerce DateSunday, October 15, 2006

Trademark Owner History


Party NameTarget Brands, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55403

Party NameTarget Brands, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55403

Party NameTarget Brands, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55403

Trademark Events


Event DateEvent Description
Friday, March 11, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, August 30, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, April 3, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, April 3, 2018REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, March 30, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, September 30, 2017POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Saturday, September 30, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 29, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 30, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, January 4, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 30, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, July 26, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, July 25, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, July 25, 2011ASSIGNED TO LIE
Thursday, June 30, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, June 23, 2011STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 21, 2011USE AMENDMENT FILED
Tuesday, June 21, 2011TEAS STATEMENT OF USE RECEIVED
Saturday, January 22, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 21, 2011SOU EXTENSION 1 GRANTED
Wednesday, December 22, 2010SOU EXTENSION 1 FILED
Friday, January 21, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 22, 2010TEAS EXTENSION RECEIVED
Tuesday, June 22, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 27, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 27, 2010PUBLISHED FOR OPPOSITION
Monday, March 22, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 22, 2010ASSIGNED TO LIE
Thursday, March 4, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 3, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 3, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 3, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 23, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 23, 2009NON-FINAL ACTION E-MAILED
Monday, November 23, 2009NON-FINAL ACTION WRITTEN
Monday, November 16, 2009ASSIGNED TO EXAMINER
Friday, August 14, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 14, 2009NEW APPLICATION ENTERED IN TRAM