Serial Number | 78877967 |
Word Mark | TASTIC |
Filing Date | Friday, May 5, 2006 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, September 7, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 12, 2006 |
Goods and Services | Rice; tapioca; sago; flour; bread; biscuits; cakes; pastry; treacle; yeast; baking powder; salt; mustard; pepper; vinegar; and spices |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 11, 2006 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Hair Tech, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Atlanta, GA 30361 |
Party Name | Hair Tech, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Atlanta, GA 30361 |
Event Date | Event Description |
Wednesday, January 16, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Friday, December 7, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 6, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 12, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, November 22, 2006 | NOTICE OF PUBLICATION |
Wednesday, October 18, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, October 16, 2006 | ASSIGNED TO LIE |
Saturday, October 7, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, October 7, 2006 | ASSIGNED TO EXAMINER |
Wednesday, September 6, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, May 11, 2006 | NEW APPLICATION ENTERED IN TRAM |