| Serial Number | 85502055 |
| Word Mark | TASTES OF KERALA |
| Filing Date | Thursday, December 22, 2011 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Monday, November 18, 2019 |
| Registration Number | 4488941 |
| Registration Date | Tuesday, February 25, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 15, 2012 |
| Goods and Services | Cooking sauces; Curry pastes; Curry powder; Edible wafers; Garlic paste for use as a seasoning; Garlic powder; Ginger; Ginger paste for use as a seasoning; Masala powder and spices; Mustard; Mustard powder; Rice; Rice flour; Rice starch flour; Rice-based snack foods; Sauce mixes; Sauces; Spices; Tapioca; Tapioca flour; Wheat flour; Wheat starch flour; Wheat-based snack foods |
| Description of Mark | The mark consists "Tastes of Kerala" displayed in white lettering within the red oval. A green to yellow curve shaping the top of the red oval. |
| Goods and Services | Banana chips; Coconut oil; Cooking oil; Crystallised, frosted, frozen, and preserved fruit; Dried lentils; Edible oil; Edible oils; Edible oils and fats; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Fruits in preserved form; Fruits, namely, preserved; Hummus; Hummus chick pea paste; Pickles; Preparations for making soup; Preparations for making soups; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables |
| Indication of Colors claimed | The color(s) white, red, yellow, and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "KERALA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 4, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 2, 2012 |
| First Use In Commerce Date | Monday, April 2, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 4, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 2, 2012 |
| First Use In Commerce Date | Monday, April 2, 2012 |
| Party Name | IBS India, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Braintree, MA 02184 |
| Party Name | IBS India, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Braintree, MA 02184 |
| Party Name | IBS India, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Braintree, MA 02184 |
| Event Date | Event Description |
| Saturday, February 25, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, November 18, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, November 18, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, November 18, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 24, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 24, 2019 | TEAS SECTION 8 RECEIVED |
| Monday, February 25, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 25, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 22, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 21, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Friday, January 17, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, January 15, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, January 2, 2014 | USE AMENDMENT FILED |
| Thursday, January 2, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, August 24, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 23, 2013 | SOU EXTENSION 2 GRANTED |
| Wednesday, July 10, 2013 | SOU EXTENSION 2 FILED |
| Friday, August 9, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 10, 2013 | TEAS EXTENSION RECEIVED |
| Saturday, January 12, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 10, 2013 | SOU EXTENSION 1 GRANTED |
| Thursday, January 10, 2013 | SOU EXTENSION 1 FILED |
| Thursday, January 10, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, July 10, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 15, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 15, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 25, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 6, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 2, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 30, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 30, 2012 | ASSIGNED TO LIE |
| Friday, March 30, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 30, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 30, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 28, 2012 | ASSIGNED TO EXAMINER |
| Thursday, January 5, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, January 4, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 26, 2011 | NEW APPLICATION ENTERED |