Serial Number | 76449130 |
Word Mark | TASTE & VISION |
Filing Date | Friday, September 13, 2002 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Saturday, April 21, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 27, 2004 |
Goods and Services | COOKBOOKS; STATIONERY; POSTCARDS; GIFT AND GREETING CARDS; PAPER NAPKINS AND PAPER TABLECLOTHS; KITCHEN CALENDARS; AND MICROWAVE COOKING BAGS |
Goods and Services | JAMS AND JELLIES; OLIVE OIL; GRAPESEED OIL; AND WALNUT OIL |
Goods and Services | CRACKERS AND COOKIES; VINEGARS; MAYONNAISE; SALAD DRESSING; MIXES FOR BAKERY GOODS; SEASONINGS; AND TABLE SYRUP |
Pseudo Mark | TASTE AND VISION |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 25, 2002 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 25, 2002 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 25, 2002 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | San Marino, CA 91108 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | San Marino, CA 91108 |
Event Date | Event Description |
Wednesday, July 11, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Wednesday, July 11, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, October 20, 2006 | EXTENSION 5 GRANTED |
Friday, October 20, 2006 | EXTENSION 5 FILED |
Friday, October 20, 2006 | TEAS EXTENSION RECEIVED |
Friday, May 19, 2006 | EXTENSION 4 GRANTED |
Wednesday, April 19, 2006 | EXTENSION 4 FILED |
Monday, April 24, 2006 | PAPER RECEIVED |
Tuesday, November 8, 2005 | EXTENSION 3 GRANTED |
Thursday, October 20, 2005 | EXTENSION 3 FILED |
Thursday, October 20, 2005 | PAPER RECEIVED |
Thursday, May 12, 2005 | EXTENSION 2 GRANTED |
Tuesday, April 19, 2005 | EXTENSION 2 FILED |
Thursday, April 21, 2005 | PAPER RECEIVED |
Wednesday, November 10, 2004 | EXTENSION 1 GRANTED |
Tuesday, October 19, 2004 | EXTENSION 1 FILED |
Monday, October 25, 2004 | PAPER RECEIVED |
Tuesday, April 20, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 27, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, January 7, 2004 | NOTICE OF PUBLICATION |
Thursday, November 20, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 29, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, October 24, 2003 | CASE FILE IN TICRS |
Monday, September 29, 2003 | PAPER RECEIVED |
Wednesday, March 26, 2003 | NON-FINAL ACTION MAILED |
Tuesday, March 11, 2003 | ASSIGNED TO EXAMINER |