
| Serial Number | 98460785 |
| Word Mark | TASTE OF PALESTINE |
| Filing Date | Thursday, March 21, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 9, 2025 |
| NOT AVAILABLE | "PALESTINE" |
| Goods and Services | Vegetable salads; Dried lentils; Seasoned nuts; Processed peanuts; Processed olives; Processed turnips; Pickled hot chili peppers; Processed limes; Cooking oil; Sunflower oil for food; Pickles; Dried fruits; Olive oils for food; Vegetable oils for food |
| Goods and Services | Baklava; Cookies; Chili pepper pastes being condiments; Pasta; Sumac for use as a seasoning; Dried mint; Rice; Cocoa powder; Baking powder; Orange blossom water for culinary purposes; Molasses; Vinegar; Balsamic vinegar; White vinegar; Cornstarch for culinary purposes; Bread sticks; Crackers; Bulgur; Spices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 17, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, December 31, 2021 |
| First Use In Commerce Date | Friday, December 31, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 17, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 31, 2021 |
| First Use In Commerce Date | Friday, December 31, 2021 |
| Party Name | Yafa, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Oak Forest, IL 60452 |
| Party Name | Yafa, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oak Forest, IL 60452 |
| Event Date | Event Description |
| Friday, March 22, 2024 | NEW APPLICATION ENTERED |
| Saturday, August 17, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, September 29, 2024 | ASSIGNED TO EXAMINER |
| Monday, October 7, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, October 7, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, October 7, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 6, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, January 6, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, May 27, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, May 27, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, June 17, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, June 17, 2025 | PETITION TO REVIVE-GRANTED |
| Tuesday, June 17, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, June 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 18, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, July 18, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, July 18, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 12, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 12, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 12, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 12, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |