TASTE NRICH Trademark

Trademark Overview


On Friday, June 24, 2016, a trademark application was filed for TASTE NRICH with the United States Patent and Trademark Office. The USPTO has given the TASTE NRICH trademark a serial number of 87083725. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 25, 2024. This trademark is owned by CJ Cheiljedang Corporation. The TASTE NRICH trademark is filed in the Meat & Processed Food Products category with the following description:

Kimchi; Cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); Fruit jellies; Roasted chestnuts; Tofu; Eggs; Ham; Sausages; Lactic acid bacteria powder; Sesame oil; Processed oils and fats; Salmon, not live; Toasted laver; Fish cakes; Preparations for making soup
taste nrich

General Information


Serial Number87083725
Word MarkTASTE NRICH
Filing DateFriday, June 24, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 25, 2024
Registration Number5440975
Registration DateTuesday, April 10, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 23, 2018

Trademark Statements


Description of MarkThe mark consists of a circular field of green bearing the word "TASTE" above the word "NRICH" in white with a yellow caret over the second "T" in "TASTE". The words are surrounded with a white circle within the circular field of green consisting of a curved stem starting outside the beginning of the word "TASTE" and the ending in a leaf shape under the "H" in "NRICH" with the remaining third of the circle completed with white dots. The background of the mark is white.
Goods and ServicesKimchi; Cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); Fruit jellies; Roasted chestnuts; Tofu; Eggs; Ham; Sausages; Lactic acid bacteria powder; Sesame oil; Processed oils and fats; Salmon, not live; Toasted laver; Fish cakes; Preparations for making soup
Pseudo MarkTASTE ENRICH
Indication of Colors claimedThe color(s) green, white and yellow is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 25, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ Cheiljedang Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ Cheiljedang Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ Cheiljedang Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Tuesday, June 28, 2016NEW APPLICATION ENTERED
Thursday, August 18, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 30, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 1, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 17, 2016ASSIGNED TO EXAMINER
Thursday, August 18, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, August 18, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, August 18, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, August 18, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, August 18, 2016LETTER OF SUSPENSION E-MAILED
Thursday, August 18, 2016SUSPENSION LETTER WRITTEN
Monday, February 27, 2017ASSIGNED TO LIE
Monday, February 27, 2017SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, February 27, 2017SUSPENSION INQUIRY WRITTEN
Monday, February 27, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, February 27, 2017INQUIRY TO SUSPENSION E-MAILED
Thursday, July 27, 2017NON-FINAL ACTION WRITTEN
Thursday, July 27, 2017NON-FINAL ACTION E-MAILED
Tuesday, July 18, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, July 18, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 18, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 27, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 3, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 23, 2018PUBLISHED FOR OPPOSITION
Tuesday, January 23, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 10, 2018REGISTERED-PRINCIPAL REGISTER
Monday, April 10, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, October 25, 2024CANCELLED SEC. 8 (6-YR)
Wednesday, December 13, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 28, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 4, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 4, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 13, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 13, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, December 13, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 13, 2017EXAMINER'S AMENDMENT ENTERED