TASTE CONNECTIONS Trademark

Trademark Overview

On Monday, May 23, 2011, a trademark application was filed for TASTE CONNECTIONS with the United States Patent and Trademark Office. The USPTO has given the TASTE CONNECTIONS trademark a serial number of 85327508. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, October 5, 2022. This trademark is owned by Taste Connections. The TASTE CONNECTIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Low Protein Dry Mixes, namely, bread mixes, cookie mixes, and cake mixes, all purpose baking mixes, ready baked breads, rolls and crackers

Low protein dry mixes, namely, salad toppings in the nature of bacon bits
taste connections

General Information

Serial Number85327508
Word MarkTASTE CONNECTIONS
Filing DateMonday, May 23, 2011
Status800 - REGISTERED AND RENEWED
Status DateWednesday, October 5, 2022
Registration Number4124597
Registration DateTuesday, April 10, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 24, 2012

Trademark Statements

Goods and ServicesLow Protein Dry Mixes, namely, bread mixes, cookie mixes, and cake mixes, all purpose baking mixes, ready baked breads, rolls and crackers
Goods and ServicesLow protein dry mixes, namely, salad toppings in the nature of bacon bits

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 5, 2011
Primary Code029
First Use Anywhere DateWednesday, September 1, 2010
First Use In Commerce DateWednesday, September 1, 2010
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 1, 2011
Primary Code030
First Use Anywhere DateSaturday, June 21, 2003
First Use In Commerce DateTuesday, July 29, 2003

Trademark Owner History

Party NameTaste Connections
Party Type30 - Original Registrant
Legal Entity Type19 - Sole Proprietorship
AddressRedondo Beach, CA 90278
Party NameTaste Connections
Party Type20 - Owner at Publication
Legal Entity Type19 - Sole Proprietorship
AddressRedondo Beach, CA 90278
Party NameTaste Connections
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressRedondo Beach, CA 90278

Trademark Events

Event DateEvent Description
Wednesday, October 5, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, October 5, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, October 5, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, October 4, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 8, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, April 10, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, June 20, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, June 20, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, June 16, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, June 14, 2017POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Monday, June 12, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 20, 2017TEAS SECTION 8 & 15 RECEIVED
Thursday, April 20, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 10, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 10, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, January 24, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 24, 2012PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 19, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, December 10, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 5, 2011DATA MODIFICATION COMPLETED
Tuesday, November 29, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 28, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 28, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 15, 2011COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Wednesday, September 14, 2011ASSIGNED TO LIE
Wednesday, September 14, 2011NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, September 14, 2011EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, September 14, 2011EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, September 8, 2011ASSIGNED TO EXAMINER
Wednesday, June 1, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords

connections taste mixes protein namely salad toppings crackers bacon bits rolls nature