TARTINE Trademark

Trademark Overview

On Monday, November 1, 2021, a trademark application was filed for TARTINE with the United States Patent and Trademark Office. The USPTO has given the TARTINE trademark a serial number of 97101765. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Friday, September 12, 2025. This trademark is owned by Tartine Holdings JV LLC. The TARTINE trademark is filed in the Hand Tool Products, Clothing & Apparel Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Breads, cookies, pastries; Other foods and food products in the nature of ready-to-cook meals and ready-to-eat meals, namely, prepared, and packaged meals consisting primarily of pasta or rice; baking goods, ingredients, and products, namely, spices, yeast; baking goods, ingredients, and products, namely, mirror glaze for baked goods; other foods and food products, namely, croissants, morning buns, pains au chocolat, ham and cheese croissant, Danish bread, multigrain porridge bread, sliced sourdough bread, sliced buttermilk bread, sprouted rye bread, chocolate chip cookies, and blueberry scones

Cooking products, namely, kitchen knives, bread knives, butcher knives, filleting knives, steak knives, bagel knives, dessert knives, cake knives, cheese knives, table knives

jams

shirts, hats, uniforms, and apparel in the nature of tops and bottoms as clothing, all of the foregoing for cooking, excluding baby and children's clothing
tartine

General Information

Serial Number97101765
Word MarkTARTINE
Filing DateMonday, November 1, 2021
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateFriday, September 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 9, 2024

Trademark Statements

Goods and ServicesBreads, cookies, pastries; Other foods and food products in the nature of ready-to-cook meals and ready-to-eat meals, namely, prepared, and packaged meals consisting primarily of pasta or rice; baking goods, ingredients, and products, namely, spices, yeast; baking goods, ingredients, and products, namely, mirror glaze for baked goods; other foods and food products, namely, croissants, morning buns, pains au chocolat, ham and cheese croissant, Danish bread, multigrain porridge bread, sliced sourdough bread, sliced buttermilk bread, sprouted rye bread, chocolate chip cookies, and blueberry scones
Goods and ServicesCooking products, namely, kitchen knives, bread knives, butcher knives, filleting knives, steak knives, bagel knives, dessert knives, cake knives, cheese knives, table knives
Goods and Servicesjams
Goods and Servicesshirts, hats, uniforms, and apparel in the nature of tops and bottoms as clothing, all of the foregoing for cooking, excluding baby and children's clothing

Classification Information

International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateThursday, November 11, 2021
Primary Code008
First Use Anywhere DateMonday, December 31, 2018
First Use In Commerce DateMonday, December 31, 2018
International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateFriday, September 12, 2025
Primary Code025
First Use Anywhere DateThursday, November 30, 2017
First Use In Commerce DateThursday, November 30, 2017
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 11, 2021
Primary Code029
First Use Anywhere DateThursday, November 30, 2017
First Use In Commerce DateThursday, November 30, 2017
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 11, 2021
Primary Code030
First Use Anywhere DateFriday, March 1, 2002
First Use In Commerce DateFriday, March 1, 2002

Trademark Owner History

Party NameTartine Holdings JV LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLOS ANGELES, CA 90010
Party NameTartine Holdings JV LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLOS ANGELES, CA 90010

Trademark Events

Event DateEvent Description
Thursday, November 4, 2021NEW APPLICATION ENTERED
Thursday, November 11, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 11, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 21, 2022ASSIGNED TO EXAMINER
Monday, April 11, 2022NON-FINAL ACTION WRITTEN
Monday, April 11, 2022NON-FINAL ACTION E-MAILED
Thursday, June 2, 2022ASSIGNED TO EXAMINER
Thursday, June 23, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, July 8, 2022ASSIGNED TO LIE
Friday, July 8, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, August 4, 2022NON-FINAL ACTION WRITTEN
Thursday, August 4, 2022NON-FINAL ACTION E-MAILED
Thursday, August 4, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 7, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 15, 2023FINAL REFUSAL WRITTEN
Saturday, April 15, 2023FINAL REFUSAL E-MAILED
Saturday, April 15, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, July 13, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, July 13, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, October 16, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, October 16, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 17, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 15, 2023ACTION CONTINUING A FINAL - COMPLETED
Wednesday, November 15, 2023CONTINUATION OF FINAL REFUSAL E-MAILED
Wednesday, November 15, 2023NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Friday, December 1, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, December 1, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 1, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 1, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, September 5, 2024SOU EXTENSION 1 FILED
Monday, October 7, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, October 7, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 9, 2024PETITION TO REVIVE-GRANTED
Monday, December 9, 2024TEAS PETITION TO REVIVE RECEIVED
Monday, December 9, 2024SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, December 9, 2024NOTICE OF REVIVAL - E-MAILED
Monday, February 24, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 26, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 26, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 26, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 27, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 4, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, March 4, 2025SOU EXTENSION 2 FILED
Thursday, February 27, 2025SOU EXTENSION 1 GRANTED
Wednesday, March 5, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 2, 2025USE AMENDMENT FILED
Tuesday, September 2, 2025SOU EXTENSION 3 GRANTED
Friday, September 12, 2025STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 2, 2025SOU EXTENSION 3 FILED
Wednesday, March 5, 2025SOU EXTENSION 2 GRANTED
Tuesday, September 2, 2025TEAS STATEMENT OF USE RECEIVED
Tuesday, September 2, 2025SOU TEAS EXTENSION RECEIVED

Related Keywords

tartine knives bread namely products goods meals baking clothing cheese sliced