| Serial Number | 97101765 |
| Word Mark | TARTINE |
| Filing Date | Monday, November 1, 2021 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, March 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 9, 2024 |
| Goods and Services | Breads, cookies, pastries; other foods and food products, namely, sandwich wraps, crepes, and frozen grain and bread-based appetizers; Other foods and food products in the nature of ready-to-cook meals and ready-to-eat meals, namely, frozen, prepared, and packaged meals consisting primarily of pasta or rice; frozen pizza; frozen bread; other frozen foods and frozen food products, namely, vegan foods being vegan ice cream and vegan frozen confections, baked foods being frozen breads, frozen sandwich wraps, frozen crepes, and frozen grain and bread-based appetizers; baking goods, ingredients, and products, namely, baking powder, spices, crumbles being baked goods, yeast, mixes for bakery goods, and batters in the nature of cake batter, crepe batter, and frozen cupcake, cake, cookie, and pancake batter; baking goods, ingredients, and products, namely, mirror glaze for baked goods; other foods and food products, namely, croissants, morning buns, pains au chocolat, ham and cheese croissant, Danish bread, multigrain porridge bread, sliced sourdough bread, sliced buttermilk bread, sprouted rye bread, chocolate and frozen confections, chocolate chip cookies, and blueberry scones |
| Goods and Services | Cooking products, namely, kitchen knives, bread knives, butcher knives, filleting knives, steak knives, bagel knives, dessert knives, cake knives, cheese knives, table knives |
| Goods and Services | jams; other foods and food products, namely, meat, fish not live, poultry not live, processed fruits, processed vegetables |
| Goods and Services | shirts, hats, aprons, uniforms, and apparel in the nature of tops and bottoms as clothing, all of the foregoing for cooking, excluding baby and children's clothing |
| Goods and Services | Cups, mugs; Bags, namely, piping bags and bags for use in cooking; Cooking utensils, namely, cooking spoons, serving spoons, cooking forks, and non-electric whisk for household purposes; Cooking products, namely, cooking spoons, cooking forks, serving spoons, serving tongs, kitchen tongs being household utensils, batter dispensers being cooking utensils, spatulas for kitchen use, strainers for household purposes, cooking sieves, skimmers being household utensils, and splatter screens being household utensils |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 17, 2023 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 7, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 11, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 7, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 11, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tartine Holdings JV LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LOS ANGELES, CA 90010 |
| Party Name | Tartine Holdings JV LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LOS ANGELES, CA 90010 |
| Event Date | Event Description |
| Thursday, November 4, 2021 | NEW APPLICATION ENTERED |
| Thursday, November 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 11, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 21, 2022 | ASSIGNED TO EXAMINER |
| Monday, April 11, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, April 11, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, June 2, 2022 | ASSIGNED TO EXAMINER |
| Thursday, June 23, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, July 8, 2022 | ASSIGNED TO LIE |
| Friday, July 8, 2022 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, August 4, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, August 4, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, August 4, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, April 15, 2023 | FINAL REFUSAL WRITTEN |
| Saturday, April 15, 2023 | FINAL REFUSAL E-MAILED |
| Saturday, April 15, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, July 13, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, July 13, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, October 16, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, October 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 15, 2023 | ACTION CONTINUING A FINAL - COMPLETED |
| Wednesday, November 15, 2023 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| Wednesday, November 15, 2023 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Friday, December 1, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, December 1, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |