| Serial Number | 85647469 |
| Word Mark | TARRY MARKET BATALI AND BASTIANICH PURVEYORS OF FINE FOODS 914.253.5680 "BUON APPETITO" |
| Filing Date | Friday, June 8, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 14, 2020 |
| Registration Number | 4463478 |
| Registration Date | Tuesday, January 7, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 14, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PURVEYORS OF FINE FOODS", "MARKET" AND "914.253.5680" |
| Description of Mark | The mark consists of words forming an oval shape, having the block letters "TARRY MARKET" straight across the center, with "TARRY MARKET" bordered on top and bottom by horizontal lines with swirled ends; having the words "BATALI AND BASTIANICH" curving downward at the top of the oval, with the "AND" bordered on top and bottom by horizontal lines with opposing swirled ends; having the letters "PURVEYORS OF" curved underneath "BATALI AND BASTIANICH", and the letters "FINE FOODS" straight across and underneath "PURVEYORS OF"; with the numbers "914.253.5680" straight across and underneath the bottom horizontal line, and the letters "BUON APPETITO", in quotation marks, curving upward at the bottom of the oval. |
| Goods and Services | Meat, fish, seafood, poultry, jellies, jams, compotes, oils, and prepared entrees composed primarily of meat, fish, seafood, poultry, and vegetables |
| Goods and Services | Bread, pastry, gelato, mustard, vinegar, and sauces |
| Translation of Words in Mark | The English translation of the word "BUON APPETITO" in the mark is "ENJOY YOUR MEAL". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 14, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 1, 2010 |
| First Use In Commerce Date | Wednesday, December 1, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 14, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 1, 2010 |
| First Use In Commerce Date | Wednesday, December 1, 2010 |
| Party Name | Tarry Fine Foods LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Port Chester, NY 10573 |
| Party Name | Tarry Fine Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Port Chester, NY 10573 |
| Party Name | Tarry Fine Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Port Chester, NY 10573 |
| Event Date | Event Description |
| Friday, August 14, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, January 7, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 7, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 6, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, December 5, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Friday, November 29, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 19, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, October 10, 2013 | USE AMENDMENT FILED |
| Tuesday, November 12, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 10, 2013 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 9, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 14, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 14, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 24, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 10, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 10, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 10, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 10, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 10, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 10, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 8, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, March 25, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, March 13, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 11, 2013 | ASSIGNED TO LIE |
| Wednesday, February 27, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 7, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 6, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 6, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, September 30, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 30, 2012 | NON-FINAL ACTION E-MAILED |
| Sunday, September 30, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, September 24, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, June 20, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, June 19, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, June 12, 2012 | NEW APPLICATION ENTERED IN TRAM |