TARRIER FOODS Trademark

Trademark Overview


On Tuesday, March 25, 2025, a trademark application was filed for TARRIER FOODS with the United States Patent and Trademark Office. The USPTO has given the TARRIER FOODS trademark a serial number of 99102596. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 31, 2026. This trademark is owned by Tarrier Foods Corporation. The TARRIER FOODS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Transportation & Storage Services, and Treatment & Processing of Materials Services categories with the following description:

Nut topping; Fruit topping

Food processing

Transport, delivery, packaging, and storage of food; Merchandise packaging for others

Candy toppings; Granola; Corn-based snack foods; Chocolate for toppings
tarrier foods

General Information


Serial Number99102596
Word MarkTARRIER FOODS
Filing DateTuesday, March 25, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 31, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 31, 2026

Trademark Statements


Goods and ServicesNut topping; Fruit topping
Goods and ServicesFood processing
Goods and ServicesTransport, delivery, packaging, and storage of food; Merchandise packaging for others
Goods and ServicesCandy toppings; Granola; Corn-based snack foods; Chocolate for toppings
NOT AVAILABLE"FOODS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 25, 2025
Primary Code029
First Use Anywhere DateThursday, January 1, 1987
First Use In Commerce DateThursday, January 1, 1987

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 25, 2025
Primary Code030
First Use Anywhere DateThursday, January 1, 1987
First Use In Commerce DateThursday, January 1, 1987

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateTuesday, March 25, 2025
Primary Code039
First Use Anywhere DateThursday, January 1, 1987
First Use In Commerce DateThursday, January 1, 1987

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, March 25, 2025
Primary Code040
First Use Anywhere DateThursday, January 1, 1987
First Use In Commerce DateThursday, January 1, 1987

Trademark Owner History


Party NameTarrier Foods Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressColumbus, OH 43228
US

Party NameTarrier Foods Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressColumbus, OH 43228
US

Trademark Events


Event DateEvent Description
Tuesday, March 25, 2025NEW APPLICATION ENTERED
Tuesday, March 25, 2025APPLICATION FILING RECEIPT MAILED
Thursday, July 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 25, 2025ASSIGNED TO EXAMINER
Thursday, August 28, 2025NON-FINAL ACTION WRITTEN
Thursday, August 28, 2025NON-FINAL ACTION E-MAILED
Thursday, August 28, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 28, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, November 28, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, March 2, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 2, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 2, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 9, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 25, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 31, 2026PUBLISHED FOR OPPOSITION
Tuesday, March 31, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED