| Serial Number | 99168286 |
| Word Mark | TARANA |
| Filing Date | Saturday, May 3, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, October 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, tarhana soup mix made with grains, yogurt, and vegetables |
| Translation of Words in Mark | The English translation of the word "TARANA" is derived from the Turkish word "TARHANA" and refers to a traditional fermented soup mix made with grains, yogurt, and vegetables. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 3, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 1, 2025 |
| First Use In Commerce Date | Wednesday, January 1, 2025 |
| Party Name | HASHO HARVEST LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11238 |
| Event Date | Event Description |
| Saturday, May 3, 2025 | NEW APPLICATION ENTERED |
| Saturday, May 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 17, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, September 17, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 17, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 17, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 1, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 1, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 1, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 2, 2025 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |