| Serial Number | 87323755 |
| Word Mark | TAPANCO |
| Filing Date | Friday, February 3, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, September 9, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) red, brown, purple and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized term "TAPANCO" in red; said stylized term is underneath a brown doorway, consisting of a brown door, brown archway and brown stars, and a stylized green stairwell behind said doorway; the colors purple and white appear inside the door. The color white within the green stairwell is intended to show background only and is not a part of the mark. |
| Goods and Services | Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried, and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk; Milk products excluding ice cream, ice milk, and frozen yogurt; Edible oils and fats; Bar assortments, namely, fruit based meal replacement bars, fruit based organic food bars; Fruit based raw food bars; Processed fruit based food bars; Botanas (snack), namely, fruit-based snack foods, nut based snack foods, potatoes based snack foods, candied fruit snacks, vegetable-based snack foods; chili; processed Peanuts; processed Japanese peanuts; Candied peanuts; French fries; processed Pumpkin seeds; processed and preserved Lima beans; processed and preserved Peas; processed and preserved Chickpeas; prepared Pistachios; Fried fish, namely, charal fish; and Dried shrimp; and in International Classification 030, namely, Baked products, namely, bakery products; Bread; Pastries; Confections, namely, frozen confections and chocolate confections; Baked goods, namely, Mexican bread, pastries and confections in the nature of candy made of milk and fruit; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour and preparations made from cereals, namely, cereal based snack fruits, high protein cereal bars, cereal based candies, cereal based cakes, and cereal based bars; Bread, pastry, and confectionery in the nature of confectionary made of milk, confectionary made of crystallized fruits, confectionary made of fruits; Ices, namely, flavored ice, edible ice, and edible fruit ice; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Ice; Candies; Bar assortment, namely, ice milk and fruit ice bars; Bakery products, namely, cakes, pastries, pies, cookies, muffins, rolls, biscuits, crackers, brownies, cake-based snacks, dessert bars, donuts, donut balls, buns; Corn fritter; Tortilla chips; Toast; and Roasted corn |
| Translation of Words in Mark | The English translation of TAPANCO in the mark is loft. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 8, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Santiago, Nuevo León MX |
| Event Date | Event Description |
| Monday, September 9, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, September 9, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, February 11, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, February 11, 2019 | FINAL REFUSAL E-MAILED |
| Monday, February 11, 2019 | FINAL REFUSAL WRITTEN |
| Thursday, January 10, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 11, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 11, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 11, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 19, 2018 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, December 19, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 19, 2017 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 19, 2017 | SUSPENSION LETTER WRITTEN |
| Tuesday, November 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, November 19, 2017 | ASSIGNED TO LIE |
| Thursday, November 9, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, November 9, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 8, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 8, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, May 8, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, April 29, 2017 | ASSIGNED TO EXAMINER |
| Thursday, February 9, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 7, 2017 | NEW APPLICATION ENTERED IN TRAM |